Pork Carnitas Nachos with Guacamole

Introduction

Welcome to a delicious recipe for Pork Carnitas Nachos with Guacamole! This flavorful and satisfying dish is perfect for gatherings, game nights, or simply treating yourself to a mouthwatering snack. The combination of tender pork carnitas, crispy tortilla chips, melted cheese, and fresh guacamole creates a harmony of flavors and textures that will leave you craving more. Let’s dive into the ingredients and directions to create this savory dish.

Ingredients

For the Pork Carnitas:

• 2 lbs pork shoulder, cut into chunks
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 cup chicken broth
• 1 orange, juiced

For the Nachos:

• 1 bag tortilla chips
• 2 cups shredded cheese (cheddar or Mexican blend)
• Pickled jalapenos, for topping
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

For the Guacamole:

• 2 ripe avocados
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeded and minced
• 1 lime, juiced
• Salt and pepper, to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat. Add the pork chunks and season with salt, pepper, cumin, chili powder, and oregano. Brown the pork on all sides.
3. Add the minced garlic and chopped onion to the pot and sauté until fragrant.
4. Pour in the chicken broth and orange juice. Bring to a simmer, then cover and transfer to the preheated oven. Cook for about 2 hours or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the oven and shred it using two forks. Spread the shredded pork on a baking sheet and broil until the edges are crispy, about 5-10 minutes.
6. Meanwhile, spread the tortilla chips on a baking sheet in an even layer. Sprinkle the shredded cheese over the chips and place in the oven until the cheese is melted and bubbly.
7. To make the guacamole, mash the avocados in a bowl. Add the red onion, tomato, cilantro, jalapeno, lime juice, salt, and pepper. Mix until well combined.
8. Top the cheesy nachos with the crispy pork carnitas, pickled jalapenos, and dollops of guacamole. Garnish with fresh cilantro and serve with lime wedges on the side.
9. Enjoy your Pork Carnitas Nachos with Guacamole!

FAQs About Pork Carnitas Nachos with Guacamole

What are Pork Carnitas Nachos?

Pork Carnitas Nachos are a delicious Mexican dish consisting of crispy tortilla chips topped with savory, slow-cooked pork carnitas, melted cheese, beans, jalapeños, and other toppings, often served with a side of fresh guacamole.

How are Pork Carnitas made?

Pork Carnitas are typically made by slow-cooking seasoned pork in its own juices until tender and flavorful. The meat is then shredded and often crisped up in its own fat for added texture and flavor, making it perfect for topping nachos.

What is Guacamole and how does it complement Pork Carnitas Nachos?

Guacamole is a creamy dip made from mashed avocados mixed with lime juice, onions, tomatoes, cilantro, and seasonings. Its rich, creamy texture and tangy flavor complement the savory and crispy elements of Pork Carnitas Nachos, adding a refreshing contrast to the dish.