Piroshki: Savory Russian Stuffed Buns Recipe

Introduction

Piroshki, beloved savory Russian stuffed buns, are a delightful treat that combines fluffy dough and flavorful fillings. Whether enjoyed as an appetizer, snack, or hearty main course, these pockets of goodness are perfect for any occasion. This comprehensive recipe guide will take you through the steps of creating delicious piroshki from scratch.

Ingredients

For the Dough:

• 3 cups (360g) all-purpose flour
• 1 tablespoon (15g) sugar
• 1 teaspoon (5g) active dry yeast
• 1 1/4 cups (300ml) warm milk (about 110°F/43°C)
• 2 tablespoons (30g) unsalted butter, softened
• 1 teaspoon (5g) salt

For the Filling:

• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1 tablespoon (15g) tomato paste
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper

Egg Wash:

• 1 egg beaten with 1 tablespoon (15ml) water

Steps

Making the Dough:

1. In a large bowl, whisk together the flour, sugar, and yeast.
2. Gradually add the warm milk and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap.
5. Let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Making the Filling:

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook, breaking it into small pieces, until browned.
3. Add the onion, carrots, celery, and garlic to the pan and cook until softened.
4. Stir in the beef broth, tomato paste, oregano, salt, and pepper.
5. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Assembling the Piroshki:

1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll out each piece of dough into a circle, about 4 inches (10cm) in diameter.
3. Place a spoonful of filling in the center of each circle.
4. Fold the dough over the filling and pinch the edges to seal.
5. Place the piroshki on a parchment-lined baking sheet and brush with the egg wash.

Baking the Piroshki:

1. Preheat oven to 375°F (190°C).
2. Bake for 20-25 minutes, or until golden brown.
3. Let cool slightly before serving.

Tips

• For a richer flavor, use dark rye flour instead of all-purpose flour.
• Add other vegetables to the filling, such as potatoes, mushrooms, or peas.
• Serve the piroshki with sour cream or your favorite dipping sauce.
• Piroshki can be made ahead of time and reheated in the oven or microwave.

FAQs

Q: What is the best way to shape the piroshki?

A: You can shape the piroshki in various ways, including a traditional half-moon shape, a round shape, or a triangle shape.

Q: Can I freeze the piroshki?

A: Yes, you can freeze the unbaked piroshki for up to 3 months. Thaw them before baking.

Q: How do I store the piroshki?

A: Store the piroshki in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.