Pineapple Fried Rice with Thai Flavors
Pineapple Fried Rice with Thai Flavors
Introduction
Pineapple fried rice with Thai flavors is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory and tangy flavors of Thai cuisine. This dish is not only visually appealing with its vibrant colors but also a burst of flavors that will tantalize your taste buds. Whether you’re looking for a quick weekday meal or planning a special dinner, this pineapple fried rice is sure to impress.
Ingredients
To make this delicious pineapple fried rice, you will need the following ingredients:
– 2 cups of cooked jasmine rice
– 1 cup of fresh pineapple chunks
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1/2 cup of frozen peas
– 2 tablespoons of soy sauce
– 1 tablespoon of fish sauce
– 1 tablespoon of curry powder
– 1/2 teaspoon of turmeric powder
– 1/4 cup of chopped cashew nuts
– 2 eggs
– Fresh cilantro for garnish
– Lime wedges for serving
Directions
1. Heat a wok or large skillet over medium heat and add some oil. Add minced garlic and sauté until fragrant.
2. Crack the eggs into the wok and scramble them until cooked. Remove the scrambled eggs and set aside.
3. In the same wok, add diced onions and carrots. Stir-fry until the vegetables are slightly tender.
4. Add diced bell pepper and frozen peas to the wok. Stir-fry for another minute.
5. Push the vegetables to one side of the wok and add the cooked rice to the empty side. Break up any clumps of rice.
6. Drizzle soy sauce, fish sauce, curry powder, and turmeric powder over the rice. Stir well to combine.
7. Add the pineapple chunks and cooked eggs to the wok. Mix everything together until well incorporated.
8. Toss in the chopped cashew nuts and give it a final stir.
9. Taste and adjust seasoning if necessary. Add more soy sauce or fish sauce for extra flavor.
10. Serve the pineapple fried rice hot, garnished with fresh cilantro and lime wedges on the side.
Enjoy this flavorful and aromatic pineapple fried rice with Thai flavors as a standalone dish or paired with your favorite Thai curry. Bon appétit!
FAQs about Pineapple Fried Rice with Thai Flavors
What is Pineapple Fried Rice with Thai Flavors?
Pineapple Fried Rice with Thai Flavors is a popular and flavorful dish that combines the sweetness of pineapple with the savory and aromatic elements of Thai cuisine. It typically includes rice stir-fried with a mix of ingredients such as shrimp, chicken, cashew nuts, vegetables, and a blend of Thai spices and sauces.
How is Pineapple Fried Rice with Thai Flavors prepared?
To prepare Pineapple Fried Rice with Thai Flavors, start by stir-frying cooked rice in a wok or pan with a mix of diced pineapple, protein of choice, vegetables, such as bell peppers and peas, and seasonings like soy sauce, fish sauce, and curry powder. Garnish with cilantro, green onions, and nuts for added texture and flavor.
What makes Pineapple Fried Rice with Thai Flavors unique?
Pineapple Fried Rice with Thai Flavors stands out for its delightful combination of sweet, savory, and spicy flavors. The addition of pineapple adds a burst of sweetness, while traditional Thai seasonings like fish sauce, curry powder, and Thai basil bring a distinctive taste profile that sets this dish apart.
Can Pineapple Fried Rice with Thai Flavors be customized?
Yes, Pineapple Fried Rice with Thai Flavors can be
