Pimientos de Padrón: Spanish Blistered Peppers Recipe

Introduction

If you’re looking to add a touch of Spanish flair to your culinary repertoire, Pimientos de Padrón are a fantastic choice. These small green peppers are a popular tapas dish in Spain, known for their mild flavor with an occasional spicy kick. One of the best things about Pimientos de Padrón is how quick and easy they are to prepare, making them perfect for a simple yet impressive appetizer or side dish. Let’s dive into the ingredients and directions to whip up this delectable dish at home.

Ingredients

To make Pimientos de Padrón, you’ll need the following ingredients:
– 1 pound Pimientos de Padrón peppers
– 2 tablespoons olive oil
– Sea salt, to taste

These simple ingredients come together to create a mouthwatering dish that will delight your taste buds with every bite. Make sure to choose fresh, firm peppers for the best results.

Directions

1. Heat a large skillet over medium-high heat and add the olive oil.

2. Add the Pimientos de Padrón peppers to the skillet in a single layer. Let them cook without moving them too much to allow them to blister.

3. Cook the peppers for about 5-7 minutes, turning them occasionally with tongs, until they are blistered and slightly softened.

4. Once the peppers are blistered, remove them from the heat and transfer to a serving plate.

5. Sprinkle the peppers with sea salt to taste, giving them a final flavorful touch.

6. Serve the Pimientos de Padrón immediately while still hot. These peppers are best enjoyed freshly cooked, so dig in and savor the delicious flavors of Spain.

Enjoy this simple yet flavorful Spanish dish that is sure to impress your family and friends. Pimientos de Padrón are the perfect appetizer or side dish for any occasion, bringing a taste of Spain right to your table. Buena provecho!

FAQ About Pimientos de Padrón: Spanish Blistered Peppers Recipe

What are Pimientos de Padrón?

Pimientos de Padrón are small green peppers traditionally from the region of Padrón in Galicia, Spain. They are known for their mild flavor, except for the occasional spicy one, making them a popular tapas dish.

How do you cook Pimientos de Padrón?

To cook Pimientos de Padrón, heat olive oil in a pan over high heat. Add the peppers and cook until they blister. Remove from the heat, sprinkle with sea salt, and serve hot as a delicious snack or appetizer.

Are all Pimientos de Padrón spicy?

No, not all Pimientos de Padrón are spicy. The majority are mild and sweet, but there is a chance you might come across a spicy one, which adds to the excitement of eating them.

What makes Pimientos de Padrón a popular dish?

Pimientos de Padrón are a popular dish due to their simplicity, unique flavor, and the element of surprise with the occasional spicy pepper. They are easy to prepare and make a perfect tapas or appetizer option.