Pesto Genovese: Classic Italian Basil Sauce

Table of Contents

Pesto Genovese: Classic Italian Basil Sauce

Introduction

Pesto Genovese is a classic Italian sauce originating from Genoa, in the Liguria region of Northern Italy. It is a vibrant and flavorful sauce traditionally made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. This aromatic sauce is incredibly versatile and can elevate a wide range of dishes, from pasta and sandwiches to salads and grilled vegetables.

Ingredients

To make authentic Pesto Genovese, you will need the following ingredients:

2 cups fresh basil leaves, packed
1/3 cup pine nuts
3 cloves of garlic
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Directions

Start by toasting the pine nuts in a dry skillet over medium heat until they are lightly golden. Be sure to stir frequently to prevent burning. Once toasted, set them aside to cool.
In a food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse the mixture until everything is finely chopped.
While the food processor is running, drizzle in the olive oil slowly until the mixture is smooth and well combined. You may need to stop and scrape down the sides of the processor to ensure everything is incorporated evenly.
Season the pesto with salt and pepper to taste. Give it a final pulse to mix in the seasonings.
Your Pesto Genovese is now ready to be enjoyed! Toss it with freshly cooked pasta, spread it on sandwiches, or use it as a delicious dip.

Store any leftovers in an airtight container in the refrigerator, making sure to press a layer of plastic wrap directly onto the surface of the pesto to prevent oxidation.

Now that you have mastered the art of making Pesto Genovese, get creative with how you incorporate this classic Italian basil sauce into your meals. Buon appetito!

What is Pesto Genovese?