Pé de Moleque: Brazilian Peanut Brittle
Introduction
Looking for a delicious and traditional Brazilian treat to satisfy your sweet tooth? Look no further than Pé de Moleque! This delightful confection, also known as Brazilian Peanut Brittle, combines the rich flavors of roasted peanuts, caramelized sugar, and a hint of salt for the perfect balance of sweet and savory. Let’s dive into the ingredients and directions to create this irresistible Pé de Moleque at home!
Ingredients
To make your own batch of Pé de Moleque, you will need the following ingredients:
– 2 cups of raw peanuts
– 1 cup of granulated sugar
– 1/2 cup of dark corn syrup
– 1 tablespoon of unsalted butter
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking soda
Directions
1. Begin by preparing a baking sheet lined with parchment paper or a silicone baking mat. Set it aside for later use.
2. In a large, heavy-bottomed skillet or saucepan, combine the sugar, corn syrup, butter, and salt over medium heat. Stir the mixture constantly until the sugar has melted and the ingredients are well combined.
3. Add the raw peanuts to the sugar mixture, stirring to ensure that the peanuts are evenly coated.
4. Continue to cook the mixture, stirring frequently, until it reaches a rich golden brown color and the peanuts are fragrant. This should take about 10-15 minutes.
5. Once the desired color is achieved, remove the skillet from the heat and quickly stir in the baking soda. The mixture will foam up slightly – this is normal.
6. Pour the hot Pé de Moleque mixture onto the prepared baking sheet, using a spatula to spread it out into an even layer.
7. Allow the Pé de Moleque to cool and harden at room temperature for about 1-2 hours.
8. Once completely cooled and set, break the Pé de Moleque into smaller pieces or cut it into squares.
9. Your homemade Pé de Moleque is now ready to be enjoyed! Store any leftovers in an airtight container at room temperature.
Indulge in the crunchy, nutty goodness of Pé de Moleque as a delightful snack or dessert. Whether you’re a fan of traditional Brazilian sweets or simply looking to try something new, this Peanut Brittle recipe is sure to impress your taste buds. Give it a try and savor the flavors of Brazil in every bite!
FAQ About Pé de Moleque: Brazilian Peanut Brittle
What is Pé de Moleque?
Pé de Moleque is a traditional Brazilian sweet treat made with peanuts and sugar. It has a crunchy texture and a rich, nutty flavor.
How is Pé de Moleque typically served?
Pé de Moleque is usually served in small, rectangular or square-shaped pieces. It can be enjoyed on its own as a snack or dessert, or paired with coffee or tea.
What are the key ingredients in Pé de Moleque?
The main ingredients in Pé de Moleque are roasted peanuts and sugar. Some variations may also include ingredients like corn syrup, butter, or even coconut.
Is Pé de Moleque gluten-free?
Yes, Pé de Moleque is typically gluten-free as long as no gluten-containing ingredients are added during the preparation process. It’s always best to double-check the ingredients used.
