Pão de Alho: Brazilian Garlic Bread

Introduction

Pão de Alho, also known as Brazilian Garlic Bread, is a popular and flavorful dish that originated in Brazil. This garlicky bread is a staple at churrascos, Brazilian barbecue gatherings, and adds a delicious touch to any meal. Whether served as a side dish or a snack, Pão de Alho is loved for its crunchy exterior, soft interior, and bold garlic flavor.

Ingredients

To make this delectable Brazilian Garlic Bread, you will need the following ingredients:

– 1 French baguette
– 1/2 cup of butter, softened
– 4 cloves of garlic, minced
– 2 tablespoons of mayonnaise
– 1/4 cup of fresh parsley, chopped
– Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat or use a grill pan on the stove.
2. In a small bowl, mix the softened butter, minced garlic, mayonnaise, chopped parsley, salt, and pepper. Stir until well combined.
3. Cut the French baguette into thick slices, but do not cut all the way through, leaving the loaf intact at the bottom.
4. Generously spread the garlic butter mixture in between each slice of the baguette, ensuring it’s evenly distributed.
5. Wrap the seasoned baguette in aluminum foil, leaving the top slightly open to allow for grilling.
6. Place the foil-wrapped bread on the grill or grill pan for about 10-15 minutes, or until the bread is toasted and the butter has melted.
7. Carefully unwrap the bread and continue grilling for a few more minutes to achieve a crispy exterior.
8. Once the bread is golden brown and crispy, remove it from the grill.
9. Slice the Pão de Alho into individual portions and serve hot. Enjoy the irresistible combination of crunchy bread and aromatic garlic butter.

Prepare to delight your taste buds with this easy-to-make and mouthwatering Pão de Alho, the Brazilian Garlic Bread that will elevate your next barbecue or gathering with friends and family. Buon Appetito!

FAQ About Pão de Alho: Brazilian Garlic Bread

What is Pão de Alho?

Pão de Alho, translated as “garlic bread” in English, is a popular Brazilian dish consisting of grilled or toasted bread that is seasoned with a mixture of garlic, butter, parsley, and sometimes other spices. It is a flavorful and aromatic side dish often served at barbecues or as an appetizer.

How is Pão de Alho traditionally prepared?

To make Pão de Alho, traditionally, a baguette or similar type of bread is sliced horizontally, and a paste made of minced garlic, butter, parsley, and salt is spread onto the cut surfaces. The bread is then grilled or toasted until crispy and golden brown. Some variations may include additional ingredients like cheese or chili flakes.

What is the best way to enjoy Pão de Alho?

Pão de Alho is best enjoyed hot off the grill or oven, allowing the flavors of garlic and butter to meld with the bread. It can be served alongside grilled meats, such as steak or chicken, or enjoyed on its own as a tasty snack. Pair it with cold beverages like beer or caipirinha for an authentic Brazilian culinary experience.