Introduction

Okroshka is a refreshing and flavorful chilled soup that is a staple of Russian cuisine during the hot summer months. It is made with a variety of vegetables, herbs, and cold cuts, and is served with kvass, a fermented bread drink. Okroshka is a refreshing and light meal, and it is also a good source of vitamins and minerals.

Ingredients

• 3 medium cucumbers, diced
• 3 medium radishes, diced
• 1 medium onion, diced
• 1 cup green bell pepper, diced
• 1 cup dill, chopped
• 1 cup parsley, chopped
• 1 cup kvass
• 1 cup cold water
• 1/2 cup sour cream
• 1/4 cup chopped ham
• 1/4 cup chopped cooked chicken
• 1/4 cup chopped cooked sausage
• Salt and pepper to taste

Steps

1. Combine the cucumbers, radishes, onion, bell pepper, dill, parsley, kvass, and cold water in a large bowl. Stir until well combined.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight.
3. Before serving, stir in the sour cream, ham, chicken, sausage, salt, and pepper to taste. Serve chilled.

Tips

• For a more flavorful okroshka, use homemade kvass.
• If you don't have kvass, you can substitute it with buttermilk or kefir.
• You can also add other vegetables to your okroshka, such as boiled potatoes, carrots, or beets.
• If you want a more substantial okroshka, you can add cooked meat or fish.

FAQ

• What is okroshka?
• Okroshka is a chilled Russian soup that is made with a variety of vegetables, herbs, and cold cuts.
• What are the ingredients in okroshka?
• The ingredients in okroshka include cucumbers, radishes, onion, bell pepper, dill, parsley, kvass, cold water, sour cream, ham, chicken, and sausage.
• How is okroshka served?
• Okroshka is typically served chilled, and it can be garnished with additional herbs, such as dill or parsley.
• What are the health benefits of okroshka?
• Okroshka is a good source of vitamins and minerals, and it is also a refreshing and light meal.