Mrs. Fearnow’s Beloved Brunswick Stew Recipe: A Southern Classic to Warm Your Soul
While many recipes claim the title of Southern classic, few have stood the test of time quite like Mrs. Fearnow’s Brunswick stew. This rich, hearty dish has been warming the hearts and bellies of families for generations. It’s a beloved staple in Southern cuisine, and with its savory flavors and comforting textures, it’s no wonder why. In this article, we’ll explore the history and tradition behind Mrs. Fearnow’s Brunswick stew, dive into the ingredients that make it so delicious, and provide a step-by-step guide on how to recreate this cherished recipe in your own kitchen.
Introduction
Mrs. Fearnow’s Brunswick stew is a renowned dish with roots deep in Southern culture and history. The origins of Brunswick stew can be traced back to Brunswick County, Virginia, where it was traditionally prepared with small game meat such as squirrel or rabbit. Over time, the recipe evolved to incorporate chicken, pork, and a variety of vegetables, becoming a celebrated dish synonymous with gatherings, community, and comfort.
Ingredients
To recreate Mrs. Fearnow’s Brunswick stew in your own kitchen, you’ll need the following ingredients:
– 1 whole chicken, cut into pieces
– 1 pound of pork shoulder, diced
– 1 large onion, chopped
– 2 cups of corn kernels
– 2 cups of lima beans
– 4 cups of diced tomatoes
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper
– 1/4 cup of ketchup
– 1/4 cup of Worcestershire sauce
– 1/4 cup of vinegar
– 1/4 cup of sugar
– 1/4 cup of butter
Directions
Now that you have all the necessary ingredients, follow these steps to prepare Mrs. Fearnow’s Brunswick stew:
1. In a large pot, combine the chicken, pork, and chopped onion.
2. Add enough water to cover the meat and bring the pot to a boil.
3. Reduce the heat and let it simmer until the meat is tender, approximately 2 hours.
4. Once the meat is cooked, remove it from the pot and let it cool. Then, shred the chicken and pork into bite-sized pieces.
5. Return the shredded meat to the pot and add the corn, lima beans, diced tomatoes, salt, black pepper, and cayenne pepper.
6. Stir in the ketchup, Worcestershire sauce, vinegar, sugar, and butter.
7. Simmer the stew for an additional 2 hours, stirring occasionally to prevent sticking.
8. Once the stew has thickened and the flavors have melded, it’s ready to be served.
FAQ
– Can I use alternative meats in the stew?
While the traditional recipe calls for chicken and pork, you can certainly customize the proteins to your preference. Some variations of the stew feature beef or even a combination of meats for added depth of flavor.
– Can I make this stew in a slow cooker?
Yes, Mrs. Fearnow’s Brunswick stew can be prepared in a slow cooker for added convenience. Simply follow the same steps of combining the ingredients in the slow cooker and cook on low for 6-8 hours.
– Can I freeze Brunswick stew?
Absolutely! Brunswick stew freezes well, making it a convenient make-ahead meal. Once the stew has cooled, portion it into airtight containers or resealable bags and store in the freezer for up to 3 months.
– What are some popular side dishes to serve with Brunswick stew?
Common accompaniments to Mrs. Fearnow’s Brunswick stew include cornbread, coleslaw, or a simple green salad. These pairings complement the stew’s savory flavors and complete the Southern comfort food experience.
– Are there any regional variations of Brunswick stew?
Yes, while the core ingredients remain consistent, variations in seasoning and additional vegetables exist across different Southern regions. Some prefer a tangier stew with a heavier emphasis on vinegar, while others may add carrots or potatoes to the mix.
Mrs. Fearnow’s Brunswick stew recipe has undoubtedly earned its place as a cherished Southern classic. Its rich history and comforting flavors make it a must-try for anyone seeking a taste of Southern tradition. Whether enjoyed at a family gathering or as a cozy meal at home, this beloved stew is sure to warm the soul and become a cherished favorite in your culinary repertoire.
