Morozhenoe: Russian Custard Ice Cream Recipe
Morozhenoe: Russian Custard Ice Cream Recipe
If you're looking for a delicious and refreshing treat, look no further than morozhenoe, a classic Russian custard ice cream. Made with just a few simple ingredients, this ice cream is smooth, creamy, and full of flavor. It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it.
Ingredients- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
Steps- In a medium saucepan, combine the milk, heavy cream, sugar, cornstarch, and salt. Bring to a simmer over medium heat, stirring constantly.
- In a small bowl, whisk together the egg yolks and vanilla extract.
- Slowly whisk the egg yolk mixture into the hot milk mixture. Cook, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 2 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
Tips- For a richer flavor, use half-and-half instead of milk.
- To make chocolate morozhenoe, add 1/2 cup of cocoa powder to the milk mixture before heating.
- For a fun twist, try adding your favorite fruit or nuts to the ice cream before freezing.
- If you don't have an ice cream maker, you can still make morozhenoe. Simply freeze the mixture in a freezer-safe container and stir it every 30 minutes until firm.
FAQ- What is the difference between morozhenoe and ice cream?
Morozhenoe is a Russian custard ice cream that is made with a higher proportion of milk to cream than traditional ice cream. This gives it a lighter, creamier texture. - How long does morozhenoe last in the freezer?
Morozhenoe will last in the freezer for up to 2 weeks. - Can I make morozhenoe ahead of time?
Yes, you can make morozhenoe ahead of time. Simply freeze the mixture in a freezer-safe container and thaw it in the refrigerator overnight before serving.
- In a medium saucepan, combine the milk, heavy cream, sugar, cornstarch, and salt. Bring to a simmer over medium heat, stirring constantly.
- In a small bowl, whisk together the egg yolks and vanilla extract.
- Slowly whisk the egg yolk mixture into the hot milk mixture. Cook, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 2 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
Tips- For a richer flavor, use half-and-half instead of milk.
- To make chocolate morozhenoe, add 1/2 cup of cocoa powder to the milk mixture before heating.
- For a fun twist, try adding your favorite fruit or nuts to the ice cream before freezing.
- If you don't have an ice cream maker, you can still make morozhenoe. Simply freeze the mixture in a freezer-safe container and stir it every 30 minutes until firm.
FAQ- What is the difference between morozhenoe and ice cream?
Morozhenoe is a Russian custard ice cream that is made with a higher proportion of milk to cream than traditional ice cream. This gives it a lighter, creamier texture. - How long does morozhenoe last in the freezer?
Morozhenoe will last in the freezer for up to 2 weeks. - Can I make morozhenoe ahead of time?
Yes, you can make morozhenoe ahead of time. Simply freeze the mixture in a freezer-safe container and thaw it in the refrigerator overnight before serving.
- What is the difference between morozhenoe and ice cream?
Morozhenoe is a Russian custard ice cream that is made with a higher proportion of milk to cream than traditional ice cream. This gives it a lighter, creamier texture. - How long does morozhenoe last in the freezer?
Morozhenoe will last in the freezer for up to 2 weeks. - Can I make morozhenoe ahead of time?
Yes, you can make morozhenoe ahead of time. Simply freeze the mixture in a freezer-safe container and thaw it in the refrigerator overnight before serving.
