Moroccan Spiced Roasted Brussels Sprouts with Pomegranate Molasses: A Flavorful Festive Side Dish

Introduction

Indulge in the tantalizing flavors of Morocco with this extraordinary recipe for roasted Brussels sprouts. Infused with aromatic spices and the vibrant sweetness of pomegranate molasses, these sprouts elevate any occasion to a culinary masterpiece. Perfect as a festive side dish or a healthy and flavorful addition to your weeknight meals, this dish is guaranteed to impress.

Ingredients

• 1 pound fresh Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pomegranate molasses
• 1/4 cup chopped fresh cilantro

Steps

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine Brussels sprouts with olive oil, cumin, coriander, cinnamon, ginger, paprika, salt, and pepper. Toss to coat evenly.
3. Spread Brussels sprouts in a single layer on a baking sheet. Roast for 15-20 minutes, or until tender and browned on the edges.
4. In a small bowl, whisk together pomegranate molasses and cilantro.
5. Remove Brussels sprouts from oven and drizzle with pomegranate molasses mixture.
6. Serve warm and enjoy the vibrant flavors.

Tips

• For a sweeter flavor, roast Brussels sprouts for a few minutes longer.
• Add a pinch of cayenne pepper for a touch of heat.
• If you don't have pomegranate molasses, you can substitute honey or maple syrup.
• Roast Brussels sprouts with other root vegetables such as carrots or parsnips for a hearty and colorful side dish.

FAQ

• What is the best way to trim Brussels sprouts? Cut off the woody end of the Brussels sprout and remove any outer leaves that are damaged or discolored.
• Can I roast Brussels sprouts ahead of time? Yes, roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven before serving.
• What are the nutritional benefits of Brussels sprouts? Brussels sprouts are a rich source of fiber, vitamin C, and vitamin K. They are also a good source of potassium, manganese, and antioxidants.