Moroccan Orange Blossom Water and Almond Pastries (Chebakia)
Moroccan Orange Blossom Water and Almond Pastries (Chebakia)
Chebakia, a traditional Moroccan pastry, is a delightful treat that combines the delicate flavors of orange blossom water and almonds. These pastries are often prepared for special occasions and celebrations, but they can also be enjoyed as a sweet treat anytime.
Ingredients
- 1 pound all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup orange blossom water
- 1/2 cup ground almonds
Steps
- Make the dough: In a large bowl, combine the flour, salt, butter, oil, sugar, and orange blossom water. Mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Shape the pastries: On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut the dough into diamond shapes or any other desired shape.
- Fry the pastries: Heat vegetable oil in a large skillet over medium heat. Fry the pastries in batches until golden brown on both sides.
- Dust with powdered sugar: Transfer the pastries to a paper towel-lined plate to drain. While still warm, dust the pastries with powdered sugar.
Tips
- For a crispier pastry, fry the chebakia until they are a deep golden brown.
- Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- Serve chebakia with tea or coffee for a traditional Moroccan experience.
FAQ
Q: What is orange blossom water?
A: Orange blossom water is a floral water made from the flowers of the orange tree. It has a delicate aroma and flavor, and is often used in Middle Eastern cuisine.
Q: Can I use a substitute for orange blossom water?
A: Yes, you can substitute rose water or vanilla extract for orange blossom water. However, the flavor of the chebakia will not be as authentic.
Q: How do I store chebakia?
A: Chebakia can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
