Moroccan Carrot Salad with Orange Blossom Water and Pistachios

Introduction

Embark on a culinary adventure with this tantalizing Moroccan Carrot Salad, infused with the delicate flavors of orange blossom water and the crunch of pistachios. This delectable salad is a harmonious fusion of sweet, savory, and aromatic notes, making it an irresistible accompaniment to any meal. Discover the vibrant flavors and textures that await you in this exceptional dish.

Ingredients

• 1 pound carrots, peeled and coarsely grated
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds
• 1/4 cup toasted pistachios
• 1/4 cup dried cranberries
• 2 tablespoons orange blossom water
• 1 tablespoon extra virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Prepare the Carrots: Peel and coarsely grate the carrots. Place them in a large bowl and set aside.
2. Add Aromatics and Nuts: Finely chop the cilantro and parsley and add them to the bowl with the carrots. Stir in the almonds, pistachios, and cranberries.
3. Enhance with Spices: In a small bowl, whisk together the orange blossom water, olive oil, cumin, salt, and black pepper. Pour the dressing over the carrot mixture and toss to coat.
4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, bring to room temperature for optimal taste.

Tips

• Enhance the Flavor: For a bolder taste, add a pinch of cayenne pepper or a drizzle of honey to balance the sweetness.
• Add Crunch: Sprinkle some toasted sesame seeds or chopped walnuts on top for extra texture.
• Complement with Herbs: Fresh mint or dill can be substituted for the cilantro and parsley for a refreshing twist.
• Experiment with Dried Fruits: Replace the cranberries with golden raisins, apricots, or cherries for a variation in flavor.

FAQ

Q: What type of carrots are best for this salad?
A: Any type of carrot will do, but organic or baby carrots are recommended for their sweetness and tenderness.

Q: Can this salad be made ahead of time?
A: Yes, it can be made up to a day in advance and stored in the refrigerator. However, add the nuts and parsley just before serving to maintain their freshness.

Q: Is this salad suitable for a gluten-free diet?
A: Yes, this salad is naturally gluten-free. Ensure that the orange blossom water and any other purchased ingredients are also gluten-free.