Moroccan Carrot Salad with Cumin and Orange Blossom Water
Introduction
Indulge in the vibrant flavors of Moroccan cuisine with this tantalizing Carrot Salad. Perfumed with the delicate aroma of orange blossom water and infused with earthy cumin, this salad is a symphony of sweet and savory textures. It's a perfect side dish for grilled meats, couscous, or as a refreshing appetizer.
Ingredients
- 1 pound carrots, peeled and finely grated
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh orange juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon orange blossom water (available at specialty food stores)
- Salt and black pepper to taste
Steps
Prepare the carrots: Peel and finely grate the carrots using a grater or food processor.
Combine the ingredients: In a large bowl, combine the grated carrots, cilantro, parsley, orange juice, olive oil, cumin, and orange blossom water. Season with salt and black pepper to taste.
Marinate: Mix thoroughly to incorporate all the flavors. Transfer the salad to a serving bowl and let it marinate for at least 30 minutes before serving. This allows the flavors to fully develop.
Tips
For a sweeter salad, use sweeter carrots, such as baby carrots or orange carrots.
If orange blossom water is unavailable, you can substitute with 1/2 teaspoon of orange zest and 1/2 teaspoon of rose water.
For a spicier salad, increase the amount of cumin to taste.
- Serve with a sprinkle of toasted sesame seeds or chopped walnuts for added texture.
FAQ
What is orange blossom water?
Orange blossom water is a fragrant water made by distilling orange blossoms. It has a delicate floral aroma and is commonly used in Moroccan and Middle Eastern cuisine.
How can I store the salad?
The salad can be stored in an airtight container in the refrigerator for up to 3 days. However, the flavors are best enjoyed fresh.
Is this salad suitable for vegans?
Yes, this salad is vegan-friendly as it contains no animal products.
