Moroccan Carrot and Beet Salad with Orange Blossom Water Dressing

Introduction

Discover the vibrant flavors of Morocco with this tantalizing Carrot and Beet Salad featuring Orange Blossom Water Dressing. This refreshing salad combines the earthy sweetness of carrots and beets with the aromatic essence of orange blossom water, creating a dish that is both delectable and visually stunning.

Ingredients

For the Salad:

  • 1 pound carrots, peeled and cut into matchsticks
  • 1 pound beets, peeled and cut into matchsticks
  • 1 cup chopped fresh mint
  • 1 cup chopped fresh parsley

For the Dressing:

  • 1/2 cup olive oil
  • 1/4 cup orange blossom water
  • 1/4 cup lemon juice
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Steps

  1. Prepare the Vegetables: Peel the carrots and beets, then cut them into matchsticks using a knife or mandoline. In a large bowl, combine the carrots, beets, mint, and parsley.

  2. Make the Dressing: In a separate bowl, whisk together the olive oil, orange blossom water, lemon juice, honey, cumin, salt, and black pepper until well combined.

  3. Dress the Salad: Pour the dressing over the vegetables and toss to coat evenly. Ensure all ingredients are well incorporated.

  1. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled for optimal refreshment.

Tips

  • For a sweeter salad, add 1 tablespoon of honey to the dressing.
  • If you don't have orange blossom water, you can substitute rose water or orange juice.
  • This salad is a great side dish or light lunch.
  • Add a sprinkle of toasted pine nuts or almonds for extra texture and flavor.

FAQs

Q: What is orange blossom water?
A: Orange blossom water is a fragrant water made from the distilled blossoms of the orange tree. It has a sweet, floral aroma and is commonly used in Middle Eastern and North African cuisine.

Q: Can this salad be made ahead of time?
A: Yes, the salad can be prepared up to 2 days in advance. Store in an airtight container in the refrigerator and bring to room temperature before serving.

Q: Is this salad gluten-free?
A: Yes, this salad is naturally gluten-free.

Moroccan Carrot and Beet Salad with Orange Blossom Water Dressing

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