Miso Shrimp Recipe

Introduction

Looking for a flavorful and easy seafood dish? This miso shrimp recipe is the perfect choice for seafood lovers. The combination of umami-packed miso paste and succulent shrimp creates an irresistible dish that is quick to prepare. Let’s dive into the details on how to make this delightful miso shrimp.

Ingredients

Here are the ingredients you’ll need to prepare miso shrimp:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced (for garnish)
• Cooked rice or noodles for serving

Directions

Follow these simple steps to prepare the miso shrimp:

1. In a bowl, whisk together the white miso paste, soy sauce, honey, garlic, and ginger until well combined.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
3. Reduce the heat to low and add the miso mixture to the skillet, stirring to coat the shrimp evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
4. Sprinkle the sesame seeds over the shrimp and toss to combine.
5. Remove the skillet from the heat and garnish with sliced green onions.
6. Serve the miso shrimp over cooked rice or noodles.

FAQ

Q: Can I use a different type of miso paste for this recipe?

A: While white miso paste is commonly used for this recipe, you can experiment with different types of miso paste to adjust the flavor profile to your liking. Red miso paste, for example, offers a stronger and saltier taste compared to white miso.

Q: What side dishes pair well with miso shrimp?

A: Miso shrimp pairs wonderfully with steamed vegetables such as broccoli, bok choy, or snap peas. Additionally, a side of fluffy jasmine rice or udon noodles complements the dish perfectly.

Q: Can I make this recipe ahead of time?

A: While the shrimp is best served fresh, you can prepare the miso sauce in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and cook the shrimp according to the directions.