Mi Quang: Central Vietnamese Turmeric Noodles with Pork and Shrimp

Introduction

Mi Quang is a vibrant and flavorful dish that originates from Central Vietnam. It is a noodle dish that stands out due to its signature turmeric-infused noodles and an assortment of toppings. One of the key elements that sets Mi Quang apart is its rich and aromatic broth, which brings together the savory flavors of pork and shrimp. Let’s dive into the ingredients and steps to create this delightful and colorful Vietnamese dish right in your own kitchen.

Ingredients

To prepare Mi Quang, you will need the following ingredients:

• 1 lb pork belly, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 8 cups chicken broth
• 2 tbsp fish sauce
• 1 tsp sugar
• 1 package Mi Quang noodles (or wide rice noodles)
• 3 tbsp turmeric powder
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 bunch scallions, chopped
• Bean sprouts, cilantro, lime wedges, and chili for garnish
• Salt and pepper to taste

Directions

Follow these steps to create your own delicious bowl of Mi Quang:

1. In a pot, bring the chicken broth to a simmer. Add the fish sauce, sugar, and a pinch of salt and pepper. Let it simmer while you prepare the other ingredients.
2. Cook the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process.
3. In a pan, sauté the onion and garlic until fragrant. Add the pork belly slices and cook until they start to brown. Add the shrimp and cook until they turn pink.
4. Add the turmeric powder to the pork and shrimp mixture. Stir well to coat the meat evenly.
5. Divide the noodles into bowls. Top with the pork and shrimp mixture.
6. Ladle the simmering broth over the noodles. Ensure each bowl gets a good amount of broth.
7. Garnish with scallions, bean sprouts, cilantro, lime wedges, and chili slices according to your preference.
8. Serve hot and enjoy your homemade Mi Quang!

Frequently Asked Questions (FAQ) About Mi Quang

What is Mi Quang?

Mi Quang is a traditional Vietnamese dish originating from the central region, particularly Quang Nam province. It consists of turmeric-infused rice noodles, savory broth, and a variety of toppings like pork, shrimp, herbs, and vegetables.

What makes Mi Quang unique?

What sets Mi Quang apart is its signature turmeric-infused noodles, which give the dish its distinctive yellow color and earthy flavor. The combination of fresh herbs, crunchy rice crackers, and flavorful broth further enhance its unique taste and texture.

How is Mi Quang typically served?

Mi Quang is usually served in a shallow bowl with a small amount of broth, allowing the noodles and toppings to shine. It is accompanied by a plate of fresh herbs, lime wedges, and chili slices for diners to customize the flavor according to their preference.

What are common toppings in Mi Quang?

Common toppings in Mi Quang include thinly sliced pork belly, shrimp, hard-boiled quail eggs, crushed peanuts, banana blossoms, and aromatic herbs like mint, basil, and coriander. These ingredients come together to create a harmonious and flavorful dish.

Is Mi Quang gluten-free?

Yes, Mi Quang is typically gluten-free as it