Mexican Wedding Cookies (Polvorones)
Introduction
Mexican Wedding Cookies, also known as Polvorones, are delicate, crumbly, and buttery cookies that melt in your mouth. These traditional cookies are a staple at weddings, holidays, and other special occasions in Mexican cuisine. With a simple yet irresistible flavor, Mexican Wedding Cookies are a delightful treat for all ages. Let’s dive into the ingredients and directions to make a batch of these delectable cookies at home.
Ingredients
– 1 cup of unsalted butter, softened
– 1/2 cup of powdered sugar, plus extra for coating
– 1 teaspoon of pure vanilla extract
– 1/4 teaspoon of salt
– 2 cups of all-purpose flour
– 1 cup of finely chopped pecans or walnuts (optional)
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter until smooth and then add the powdered sugar, vanilla extract, and salt. Mix until well combined.
3. Gradually add the flour to the butter mixture, mixing until the dough comes together. If using nuts, gently fold them into the dough.
4. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake the cookies for 15-18 minutes, or until the bottoms are lightly golden.
6. Allow the cookies to cool for a few minutes before rolling them in powdered sugar while still slightly warm.
7. Once completely cooled, roll the cookies in powdered sugar again for a snowy finish.
8. Store the Mexican Wedding Cookies in an airtight container at room temperature, and enjoy these delightful treats with a cup of coffee or tea.
FAQ About Mexican Wedding Cookies (Polvorones)
What are Mexican Wedding Cookies?
Mexican Wedding Cookies, also known as Polvorones, are buttery, crumbly cookies often enjoyed at weddings, holidays, or special occasions. They are popular in Mexican, Spanish, and other Latin American cultures.
What are the key ingredients in Mexican Wedding Cookies?
The main ingredients in Mexican Wedding Cookies include butter, flour, powdered sugar, and chopped nuts (such as almonds or pecans). These ingredients give the cookies their rich and nutty flavor.
How are Mexican Wedding Cookies typically served?
Mexican Wedding Cookies are traditionally served as bite-sized, round cookies, rolled in powdered sugar. They are often enjoyed with a cup of coffee or tea, as a sweet treat for celebrations or gatherings.
