Mexican Street Food: Tostadas de Ceviche

Introduction

Tostadas de ceviche are a popular Mexican street food dish that showcases the vibrant flavors of fresh seafood and zesty citrus. This dish combines the crispy texture of tostadas with the refreshing taste of ceviche, creating a delightful culinary experience. Whether enjoyed as a light lunch, snack, or appetizer, tostadas de ceviche are sure to tantalize your taste buds with their mix of flavors and textures.

Ingredients

For this traditional Mexican dish, you will need the following ingredients:
– 1 lb fresh white fish (such as tilapia or sole), diced into small pieces
– 1 cup fresh lime juice
– 1 small red onion, finely chopped
– 1 tomato, diced
– 1 cucumber, peeled and diced
– 1 avocado, diced
– 1/4 cup cilantro, chopped
– 2-3 serrano chilies, finely chopped (optional for spice)
– Salt and pepper to taste
– 8 tostadas (crispy corn tortillas)
– Lime wedges for serving

Directions

1. In a glass bowl, combine the diced fish with the fresh lime juice. Make sure the fish is completely covered by the juice. Cover the bowl and refrigerate for about 30 minutes to allow the fish to marinate and “cook” in the lime juice.

2. After marinating, add the chopped red onion, tomato, cucumber, avocado, cilantro, and serrano chilies to the fish. Gently mix all the ingredients together until well combined. Season with salt and pepper to taste.

3. Take each tostada and top it with a generous amount of the ceviche mixture. Make sure to distribute the fish and vegetables evenly over the tostada.

4. Garnish the tostadas de ceviche with extra cilantro and serve with lime wedges on the side for an added burst of citrus flavor.

5. Enjoy this fresh and flavorful Mexican street food with friends and family, savoring each bite of the crispy tostada paired with the zesty ceviche mixture. Tostadas de ceviche are perfect for a summer gathering or a casual meal that highlights the best of Mexican culinary traditions.

Try making these Tostadas de Ceviche at home for a taste of authentic Mexican street food that will transport you to the bustling markets and vibrant flavors of Mexico.

What are Tostadas de Ceviche?

Tostadas de Ceviche are a popular Mexican street food made with crispy fried tortillas topped with marinated raw fish or seafood, typically mixed with lime juice, onions, tomatoes, cilantro, and other fresh ingredients. It offers a refreshing and tangy flavor profile, perfect for a light and flavorful snack or meal.

How are Tostadas de Ceviche served?

Tostadas de Ceviche are often served as an appetizer or snack in Mexico, commonly found in street food stalls and markets. They are assembled by placing a generous portion of the ceviche mixture on top of the crispy tortilla, creating a delicious and visually appealing dish that can be enjoyed with a variety of toppings like avocado, hot sauce, or extra lime.

What is the difference between ceviche and Tostadas de Ceviche?

Ceviche is a dish originating from Latin America, where raw fish or seafood is marinated in citrus juices like lime or lemon, which “cooks” the protein. Tostadas de Ceviche, on the other hand, are a variation where the ceviche mixture is served on top of a crispy tortilla, adding texture and crunch to the dish while complementing the fresh flavors of the ceviche.