Mexican Street Corn Salad with Avocado Dressing

Introduction

Welcome to a delightful culinary adventure with this vibrant and flavorful Mexican Street Corn Salad with Avocado Dressing. This dish perfectly blends the iconic flavors of Mexican street corn with the creaminess of avocado dressing, creating a dish that is both refreshing and indulgent. Whether you’re hosting a summer barbecue or simply craving a taste of Mexico, this salad is sure to impress your taste buds.

Ingredients

For the Salad:

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1 lime, juiced
• Salt and pepper to taste

For the Avocado Dressing:

• 1 ripe avocado
• 1/4 cup Greek yogurt
• 1/4 cup fresh cilantro
• 1 jalapeño, seeded
• 1 clove garlic
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Grill the corn, turning occasionally, until kernels are charred and tender, about 10-12 minutes.
3. Let the corn cool slightly, then cut the kernels off the cob into a large bowl.
4. In a separate bowl, mix mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic, lime juice, salt, and pepper to make the salad dressing.
5. Pour the dressing over the corn kernels and toss until well coated.
6. To make the avocado dressing, blend avocado, Greek yogurt, cilantro, jalapeño, garlic, lime juice, salt, and pepper in a blender until smooth.
7. Drizzle the avocado dressing over the corn salad, gently toss to combine.
8. Chill the salad in the refrigerator for at least 30 minutes before serving.
9. Garnish with additional cotija cheese and cilantro before serving.

Now, you’re ready to enjoy this Mexican Street Corn Salad with Avocado Dressing bursting with flavors and textures that will transport your taste buds to the streets of Mexico. ¡Buen provecho!

FAQ About Mexican Street Corn Salad with Avocado Dressing

What is Mexican Street Corn Salad?

Mexican Street Corn Salad, also known as Esquites, is a popular Mexican dish made with corn kernels, mayonnaise, crema, cotija cheese, lime juice, and spices. It is a flavorful and savory dish often enjoyed as a side or appetizer.

What is Avocado Dressing?

Avocado dressing is a creamy and delicious dressing made from ripe avocados, lime juice, garlic, cilantro, salt, and pepper. It adds a refreshing and creamy element to dishes like salads, tacos, and bowls.

How do you make Mexican Street Corn Salad with Avocado Dressing?

To make Mexican Street Corn Salad with Avocado Dressing, start by grilling corn until charred. Cut the kernels off the cob and mix with mayonnaise, crema, cotija cheese, lime juice, chili powder, and cilantro. For the avocado dressing, blend avocado, lime juice, garlic, cilantro, salt, and pepper until smooth. Drizzle the salad with the avocado dressing before serving.