Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad Recipe
Introduction
If you’re a fan of Mexican street corn (elote) and pasta salad, then this Mexican Street Corn Pasta Salad is the perfect fusion dish for you! This recipe combines the flavors of charred corn, creamy cotija cheese, tangy lime, and a touch of spice to create a refreshing and vibrant salad that is ideal for summer gatherings, barbecues, or potlucks. It’s a colorful and flavorful twist on a classic pasta salad that will have everyone coming back for more.
Ingredients
– 8 oz of pasta (such as fusilli or rotini)
– 4 cups of corn kernels (fresh or frozen)
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1/2 cup of crumbled cotija cheese
– 2 tablespoons of chopped fresh cilantro
– 1/2 teaspoon of chili powder
– 1/4 teaspoon of smoked paprika
– Juice of 1 lime
– Salt and pepper to taste
– Optional: chopped green onions and additional cotija cheese for garnish
Directions
1. Cook the pasta according to package instructions. Once cooked, drain and rinse with cold water to cool. Set aside.
2. In a large skillet over medium-high heat, char the corn kernels until they are slightly blackened or caramelized, about 5-7 minutes.
3. In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and salt and pepper.
4. In a large mixing bowl, combine the cooked pasta, charred corn, cotija cheese, and cilantro. Pour the dressing over the salad and toss until well coated.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Before serving, garnish with additional cotija cheese, chopped green onions, and a sprinkle of chili powder for an extra burst of flavor.
7. Enjoy this Mexican Street Corn Pasta Salad as a satisfying side dish or a light main course!
Whether you’re looking for a new summer salad or a dish to impress your guests, this Mexican Street Corn Pasta Salad is sure to be a hit. With its colorful presentation and bold flavors, it’s a dish that will transport your taste buds to the streets of Mexico with every bite.
FAQ about Mexican Street Corn Pasta Salad
What is Mexican Street Corn Pasta Salad?
Mexican Street Corn Pasta Salad is a delicious fusion dish that combines the flavors of traditional Mexican street corn (Elote) with pasta salad. It typically includes cooked pasta, roasted corn, tangy lime dressing, cotija cheese, and a mix of flavorful herbs and spices.
How to make Mexican Street Corn Pasta Salad?
To make Mexican Street Corn Pasta Salad, you will need cooked pasta, roasted corn kernels, a dressing made with lime juice, mayonnaise, and seasonings, along with cotija cheese, fresh cilantro, and chopped green onions. Mix all ingredients together and serve chilled.
What is the key ingredient in Mexican Street Corn Pasta Salad?
The key ingredient in Mexican Street Corn Pasta Salad is roasted corn, which adds a delicious smoky flavor to the dish. Combined with the tangy lime dressing and creamy cotija cheese, the roasted corn elevates the flavors of the salad.
