Mexican Street Corn Fritters with Avocado Cream

Introduction

If you’re looking to add a delightful twist to your corn fritters, why not try this recipe for Mexican Street Corn Fritters with Avocado Cream? This dish combines the classic flavors of Mexican street corn with the crispy goodness of fritters, all topped off with a creamy and refreshing avocado cream. Perfect as an appetizer, snack, or even a light meal, these fritters are bursting with flavor and are sure to impress your family and friends.

Ingredients

– 2 cups of fresh corn kernels
– 1/2 cup of all-purpose flour
– 1/4 cup of cornmeal
– 1/4 cup of grated cotija cheese
– 2 green onions, finely chopped
– 1/4 cup of chopped fresh cilantro
– 1 teaspoon of baking powder
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of chili powder
– 2 eggs
– Salt and pepper to taste
– Vegetable oil for frying

For the Avocado Cream:
– 1 ripe avocado
– 1/4 cup of sour cream
– 1 clove of garlic, minced
– 1 tablespoon of lime juice
– Salt and pepper to taste

Directions

1. In a large bowl, combine the fresh corn kernels, flour, cornmeal, cotija cheese, green onions, cilantro, baking powder, cumin, chili powder, eggs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

2. Heat vegetable oil in a skillet over medium heat. Using a spoon, scoop the corn mixture and carefully place it in the hot oil, flattening slightly to form fritters. Fry until golden brown on each side, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

3. For the avocado cream, scoop out the flesh of the ripe avocado into a bowl. Add sour cream, minced garlic, lime juice, salt, and pepper. Mash and mix together until smooth and creamy.

4. Serve the warm Mexican Street Corn Fritters with a dollop of avocado cream on top. Garnish with additional cilantro and a sprinkle of cotija cheese if desired. Enjoy these flavorful fritters as a tasty appetizer or snack.

These Mexican Street Corn Fritters with Avocado Cream are a delightful combination of textures and flavors that will elevate your corn fritter game. Give this recipe a try for a mouthwatering dish that’s perfect for any occasion.

Frequently Asked Questions About Mexican Street Corn Fritters with Avocado Cream

What are Mexican Street Corn Fritters?

Mexican Street Corn Fritters are savory and crispy bites made with a mixture of corn kernels, cheese, herbs, and spices, inspired by the popular Mexican street food elote. These fritters are typically fried until golden brown and served as a delicious appetizer or snack.

How do you make Avocado Cream for the fritters?

To prepare Avocado Cream for Mexican Street Corn Fritters, simply blend ripe avocados with sour cream or Greek yogurt, lime juice, cilantro, garlic, and salt until smooth and creamy. This rich and creamy topping adds a delightful freshness to the fritters.

Can Mexican Street Corn Fritters be made ahead of time?

Yes, Mexican Street Corn Fritters can be made ahead of time. You can prepare the fritter mixture in advance and refrigerate it until ready to fry. The Avocado Cream can also be prepared ahead and stored in the refrigerator. Simply reheat the fritters in the oven before serving.

What are some variations to Mexican Street Corn Fritters?

There are various ways to customize Mexican Street Corn Fritters. You can add diced jalapeños for a spicy kick, incorporate black beans or bell peppers for extra