Mexican Street Corn Dip Stuffed Avocados

Introduction

In the realm of culinary delights, the fusion of Mexican Street Corn Dip with creamy avocados creates a mouthwatering explosion of flavors. This dish combines the smoky, tangy essence of Mexican street corn with the velvety texture of ripe avocados, resulting in a delectable appetizer or snack. Whether you’re hosting a gathering or simply craving a flavorful treat, these Mexican Street Corn Dip Stuffed Avocados are sure to impress your taste buds.

Ingredients

– 4 ripe avocados
– 1 cup of Mexican street corn dip
– 1/4 cup of crumbled cotija cheese
– 2 tablespoons of chopped fresh cilantro
– 1 lime
– Salt and pepper to taste

Directions

1. Begin by preheating your oven to 350°F (180°C).
2. Carefully slice the avocados in half and remove the pits.
3. Scoop out a small amount of flesh from each avocado half to create a hollow for the filling.
4. In a mixing bowl, combine the Mexican street corn dip, crumbled cotija cheese, chopped cilantro, the juice of the lime, salt, and pepper. Mix well.
5. Spoon the Mexican street corn dip mixture into the hollowed-out avocados, ensuring they are generously filled.
6. Place the stuffed avocados on a baking dish and bake in the preheated oven for about 10-15 minutes, or until the filling is heated through.
7. Once done, remove from the oven and garnish with additional cilantro and a sprinkle of cotija cheese.
8. Serve the Mexican Street Corn Dip Stuffed Avocados warm and enjoy the delightful blend of flavors and textures.

Embrace the vibrant flavors of Mexico with these Mexican Street Corn Dip Stuffed Avocados. Perfect for any occasion, these appetizers are a guaranteed crowd-pleaser that will elevate your culinary repertoire. Bon appétit!

FAQs about Mexican Street Corn Dip Stuffed Avocados

What are Mexican Street Corn Dip Stuffed Avocados?

Mexican Street Corn Dip Stuffed Avocados are a delicious and creative appetizer or snack that combines the flavors of Mexican street corn dip with creamy avocado. The avocado is filled with a mixture of corn, mayo, cheese, spices, and lime juice, creating a flavorful and satisfying dish.

How do you make Mexican Street Corn Dip Stuffed Avocados?

To make Mexican Street Corn Dip Stuffed Avocados, you start by preparing a Mexican street corn dip mixture that typically includes grilled corn, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. Cut ripe avocados in half, remove the pit, and fill the hollow with the corn dip mixture. Serve chilled and garnish with cilantro and extra cheese.

What is the origin of Mexican Street Corn Dip Stuffed Avocados?

While traditional Mexican street corn (elote) has been a popular street food in Mexico for decades, the concept of stuffing avocados with a twist of this flavorful corn dip is a modern fusion creation that combines the creamy texture of avocados with the zesty flavors of Mexican street corn.

Are Mexican Street Corn Dip Stuffed Avocados a healthy option?

Avocados are