Mexican Street Corn Dip Stuffed Avocado Boats
Mexican Street Corn Dip Stuffed Avocado Boats
Introduction
Welcome to a delightful culinary experience where the vibrant flavors of Mexican street corn dip meet the creamy goodness of avocado boats! This fusion dish is not only visually appealing but also a party for your taste buds. Let’s dive into creating these delectable Mexican Street Corn Dip Stuffed Avocado Boats that are sure to impress your guests or simply elevate your own dining experience.
Ingredients
- 3 ripe avocados
- 1 cup Mexican street corn dip
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
Directions
- Start by preheating your oven to 350°F (175°C).
- Cut the avocados in half and remove the pits. Scoop out some of the flesh from each avocado half to create a cavity for the filling.
- In a mixing bowl, combine the Mexican street corn dip, cotija cheese, chopped cilantro, chili powder, lime juice, salt, and pepper. Mix well to incorporate all the flavors.
- Spoon the Mexican street corn dip mixture into the hollowed-out avocados, filling each avocado boat generously.
- Place the filled avocado boats on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the filling is heated through and the avocados are slightly softened.
- Once out of the oven, garnish your Mexican Street Corn Dip Stuffed Avocado Boats with additional cotija cheese, cilantro, a sprinkle of chili powder, and a squeeze of fresh lime juice.
- Serve warm and enjoy these indulgent treats bursting with Mexican flavors!
These Mexican Street Corn Dip Stuffed Avocado Boats are perfect for parties, gatherings, or even as a fun twist to your regular meal rotation. The combination of creamy avocado, tangy street corn dip, and zesty spices creates a harmonious symphony of tastes that will leave everyone craving for more. Try out this recipe and treat yourself to a fiesta in every bite!
FAQ About Mexican Street Corn Dip Stuffed Avocado Boats
What are Mexican Street Corn Dip Stuffed Avocado Boats?
Mexican Street Corn Dip Stuffed Avocado Boats are a delicious and innovative dish that combines the flavors of Mexican street corn with creamy avocado. The dish features a mixture of corn, mayonnaise, cheese, and spices, typically used in Mexican street corn, served in a hollowed-out avocado half.
How do you make Mexican Street Corn Dip Stuffed Avocado Boats?
To make Mexican Street Corn Dip Stuffed Avocado Boats, you need to first prepare the Mexican street corn dip by mixing corn kernels, mayonnaise, cotija cheese, lime juice, and seasonings. Then, cut ripe avocados in half and remove the pit to create the “boats.” Scoop a portion of the avocado flesh to create a hollow space, and fill it with the prepared corn dip mixture. Serve and enjoy!
What are the key ingredients in Mexican Street Corn Dip Stuffed Avocado Boats?
The main ingredients used in Mexican Street Corn Dip Stuffed Avocado Boats are ripe avocados, corn kernels, mayonnaise, cotija cheese (or other cheese of choice), lime juice, chili powder, and cilantro. These ingredients come together to create a flavorful and creamy dish that is perfect for gatherings or as
