Mexican Street Corn Dip for Parties

Introduction

Get ready to elevate your party with a crowd-pleasing favorite – Mexican Street Corn Dip! This flavorful and creamy dip is inspired by the beloved Mexican street food, elote, and is perfect for gatherings, BBQs, or any occasion that calls for delicious snacking. Easy to make and bursting with the flavors of charred corn, tangy lime, creamy mayo, and savory spices, this dip will have your guests coming back for more.

Ingredients

• 4 cups of corn kernels (fresh or frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and diced (optional for heat)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Preheat your grill or broiler. If using a grill, you can also char the corn directly over medium-high heat for added smokiness.
2. If using frozen corn, thaw and pat dry. If using fresh corn, husk and silk the corn.
3. Grill or broil the corn until charred, about 10-12 minutes, turning occasionally to cook evenly. Let it cool slightly, then cut the kernels off the cob.
4. In a large bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, red onion, jalapeño, garlic, chili powder, smoked paprika, cayenne pepper, lime juice, salt, and pepper. Stir until well combined.
5. Add the charred corn kernels to the bowl and mix until all ingredients are evenly distributed.
6. Adjust the seasoning to taste, adding more lime juice, salt, or spices if desired.
7. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
8. Serve the Mexican Street Corn Dip with tortilla chips, crackers, or crudites, and enjoy!

Whether you’re hosting a summer barbecue, game day gathering, or simply craving a flavorful snack, this Mexican Street Corn Dip is sure to be a hit. With its zesty, creamy goodness, it’s a perfect addition to any party spread. Try out this easy recipe and watch your guests dig in!

FAQs about Mexican Street Corn Dip for Parties

What is Mexican Street Corn Dip?

Mexican Street Corn Dip is a creamy and flavorful appetizer inspired by the traditional Mexican street food, elote. It typically consists of corn kernels mixed with mayonnaise, sour cream, cheese, lime juice, and spices like chili powder and cilantro.

How do you make Mexican Street Corn Dip for a party?

To make Mexican Street Corn Dip for a party, you can combine grilled or roasted corn with a mixture of mayonnaise, sour cream, cotija cheese, lime juice, and seasonings. Serve it with tortilla chips or toasted bread for a crowd-pleasing appetizer.

Can I make Mexican Street Corn Dip ahead of time?

Yes, you can prepare Mexican Street Corn Dip ahead of time by mixing all the ingredients together, except for the chips or bread for serving. Store the dip in the refrigerator in an airtight container and give it a good stir before serving at your party.