Mexican Hot Chocolate Pancake Stack for Brunch

Introduction

Indulge in a delightful and flavorful brunch with this Mexican Hot Chocolate Pancake Stack recipe. Combining the rich, warming flavors of hot chocolate with the fluffy goodness of pancakes, this dish is a perfect treat for a lazy weekend morning. Whether you’re a pancake aficionado or a lover of Mexican-inspired cuisine, this unique dish is sure to impress your taste buds.

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
– Cooking spray or additional butter for greasing the pan

Directions

1. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cayenne pepper (if using). Mix well to ensure even distribution of dry ingredients.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a round shape.
6. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes on the other side, until cooked through.
7. Repeat with the remaining batter, greasing the skillet as needed.
8. To assemble the pancake stack, place a pancake on a plate, then sprinkle with a dusting of cocoa powder and a drizzle of maple syrup. Repeat the layers until you have a tall, impressive stack.
9. Serve your Mexican Hot Chocolate Pancake Stack warm, garnished with a sprinkle of cinnamon and a dollop of whipped cream if desired.

Enjoy the delightful fusion of Mexican and breakfast flavors in this Mexican Hot Chocolate Pancake Stack that is sure to become a brunch favorite in your household.

FAQ about Mexican Hot Chocolate Pancake Stack for Brunch

What is a Mexican Hot Chocolate Pancake Stack?

A Mexican Hot Chocolate Pancake Stack is a delightful and indulgent brunch dish that combines the rich flavors of Mexican hot chocolate with fluffy pancakes stacked on top of each other. The pancakes are typically infused with cocoa, cinnamon, and a hint of chili for a spicy kick, topped with a decadent chocolate drizzle and garnished with whipped cream and chocolate shavings.

How is a Mexican Hot Chocolate Pancake Stack made?

To make a Mexican Hot Chocolate Pancake Stack, start by preparing your favorite pancake batter with cocoa powder and cinnamon for that rich flavor. Cook the pancakes on a griddle until fluffy and golden brown. Once ready, stack the pancakes on top of each other, drizzle with a luscious chocolate sauce, and top with whipped cream and chocolate shavings for an extra touch of decadence.

Can I customize a Mexican Hot Chocolate Pancake Stack?

Absolutely! You can personalize your Mexican Hot Chocolate Pancake Stack by adding extra toppings like sliced bananas, toasted nuts, or a sprinkle of chili powder for an added kick. You can also experiment with different types of chocolate or even swap out the pancake batter for a mix that suits your dietary preferences, such as gluten-free or vegan options.