Introduction

Introducing Gordon Ramsay’s ultimate chili recipe! This hearty and flavorful chili is a favorite for gatherings and cozy nights in. As a renowned chef, Gordon Ramsay has crafted a chili recipe that combines the perfect balance of spices, textures, and richness. Whether you’re a chili connoisseur or new to cooking, this recipe will guide you through creating a mouthwatering chili that will have everyone asking for seconds.

Ingredients

Here are the ingredients you will need to create Gordon Ramsay’s ultimate chili:

• 2 pounds ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 14-ounce cans of diced tomatoes
• 1 15-ounce can of kidney beans, drained and rinsed
• 1 15-ounce can of black beans, drained and rinsed
• 2 tablespoons tomato paste
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 2 tablespoons olive oil

Directions

Follow these step-by-step directions to create Gordon Ramsay’s ultimate chili:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion, garlic, and bell peppers, and cook for an additional 4-5 minutes until the vegetables are softened.
4. Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper, and cook for 1-2 minutes to toast the spices.
5. Pour in the diced tomatoes with their juices, kidney beans, black beans, and beef broth. Stir to combine all ingredients.
6. Bring the chili to a simmer, then reduce the heat to low and let it simmer, uncovered, for about 30 minutes, stirring occasionally.
7. Taste and adjust the seasoning as needed. If you prefer a spicier chili, add more chili powder or a pinch of cayenne pepper.
8. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, green onions, or diced avocado.

FAQ

Q: Can I make this chili in a slow cooker?

A: Yes, you can easily adapt this recipe for a slow cooker. After browning the beef and vegetables, transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or high for 3-4 hours.

Q: Can I freeze the leftovers?

A: Absolutely! This chili freezes very well. Allow it to cool completely, then transfer to freezer-safe containers or resealable bags. It will keep in the freezer for up to 3 months. Simply thaw and reheat when ready to enjoy.

Q: What are some suggested toppings for serving?

A: Some popular toppings for chili include shredded cheese, sour cream, diced avocado, sliced jalapeños, cilantro, and green onions. Feel free to get creative with your toppings to suit your personal preferences.