Mastering Homemade Semolina Pasta with KitchenAid: A Delicious Recipe to Elevate Your Pasta Game

Introduction

If you’re a pasta lover and want to elevate your culinary skills, making homemade semolina pasta with a KitchenAid is a game-changer. This classic pasta recipe is not only delicious but also surprisingly simple to make with the right tools. Using high-quality semolina flour and a KitchenAid stand mixer with a pasta attachment, you can create authentic, fresh pasta that will impress your family and friends. Let’s dive into the ingredients and step-by-step directions to master this homemade semolina pasta recipe.

Ingredients

To make homemade semolina pasta using a KitchenAid, you will need the following ingredients:

• 2 cups semolina flour
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• Extra semolina or all-purpose flour for dusting

Directions

Step 1: Prepare the Dough
Start by attaching the flat beater to your KitchenAid stand mixer. Add the semolina flour to the mixer bowl. In a separate bowl, whisk together the eggs, salt, and olive oil. With the mixer on speed 2, gradually add the egg mixture to the flour and mix for about 30 seconds until the dough comes together.

Step 2: Knead the Dough
Replace the flat beater with the dough hook. Knead the dough on speed 2 for 2 minutes. If the dough is too sticky, add a little extra semolina or all-purpose flour. Continue kneading for another 2 minutes until the dough is smooth and elastic.

Step 3: Rest the Dough
Remove the dough from the mixer and shape it into a ball. Wrap it in plastic wrap and let it rest at room temperature for 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

Step 4: Roll and Cut the Pasta
Divide the rested dough into quarters. Flatten one quarter into a rectangle and dust it with semolina or all-purpose flour. Attach the pasta roller attachment to your KitchenAid. Start with the roller setting on 1 and pass the dough through. Fold the rolled dough into thirds and repeat the process 2-3 times until the dough is smooth.

Step 5: Final Roll and Cut
Adjust the roller setting to your desired thickness (usually setting 4 or 5). Pass the dough through the roller one last time. Once you have a thin sheet of pasta, switch to the desired pasta cutter attachment (spaghetti, fettuccine, etc.) and pass the sheet through the cutter to create your pasta strands.

Step 6: Drying or Cooking the Pasta
Hang the freshly cut pasta on a drying rack or lay it flat on a lightly floured surface. Let it dry for at least 15-30 minutes before cooking, or you can cook it immediately in boiling salted water for 2-3 minutes for al dente pasta.

FAQ

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the pasta dough ahead of time and store it wrapped in plastic wrap in the refrigerator for up to 24 hours before rolling and cutting it.

Q: Do I have to use semolina flour?
A: While traditional semolina flour gives the pasta its characteristic texture and flavor, you can also use all-purpose flour or a combination of semolina and all-purpose flour for a slightly different result.

Q: Can I freeze the homemade pasta?
A: Yes, after cutting the pasta into desired shapes, you can freeze it on a baking sheet and then transfer it to a freezer bag once frozen. It can be stored in the freezer for up to a month.

With this homemade semolina pasta recipe using a KitchenAid, you’ll be able to delight your taste buds with the authentic flavors of fresh pasta. Experiment with different sauces and toppings to create delightful pasta dishes that will impress your family and guests. Enjoy mastering the art of making homemade pasta right in your own kitchen!