Master the Ultimate Chili Recipe by Gordon Ramsay

Introduction

Looking for the ultimate chili recipe that will impress your family and friends? Look no further than Gordon Ramsay’s renowned chili recipe. Gordon Ramsay, the world-renowned chef and TV personality, has crafted a chili recipe that is bursting with flavor and warmth, making it the perfect comfort food for any occasion. Let’s dive into the ingredients and directions to master this sensational dish.

Ingredients

– 2 tbsp olive oil
– 2 onions, finely chopped
– 4 garlic cloves, minced
– 1 red bell pepper, deseeded and finely chopped
– 1 yellow bell pepper, deseeded and finely chopped
– 2 celery sticks, finely chopped
– 1–1.5 kg ground beef
– 2 tbsp chili powder
– 1 tbsp ground cumin
– 1 tbsp smoked paprika
– 1 tsp cayenne pepper (adjust to taste)
– 2 tbsp tomato paste
– 2 x 400g cans of chopped tomatoes
– 1 liter beef stock
– 2 x 400g cans of kidney beans, drained and rinsed
– Salt to taste
– Freshly ground black pepper
– Optional toppings: sour cream, grated cheddar cheese, chopped fresh cilantro

Directions

1. In a large, heavy-based pan, heat the olive oil over medium heat. Add the onions and garlic, and cook for 5 minutes until they begin to soften.
2. Add the red and yellow bell peppers and celery to the pan, and cook for a further 5 minutes.
3. Increase the heat and add the ground beef to the pan. Cook, stirring frequently, until the meat is browned.
4. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1-2 minutes to allow the spices to infuse.
5. Add the tomato paste, chopped tomatoes, and beef stock to the pan. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, stirring occasionally.
6. Add the kidney beans to the chili and simmer for an additional 30 minutes, or until the chili has thickened to your liking. Season with salt and pepper to taste.
7. Serve the chili in bowls, and if desired, top with a dollop of sour cream, a sprinkle of grated cheddar cheese, and a garnish of fresh cilantro.

FAQ

Q: Can I make this chili in advance?
A: Yes, this chili actually tastes even better the next day as the flavors have more time to meld together. Simply store it in the refrigerator and reheat before serving.

Q: Is it possible to make this recipe vegetarian?
A: Absolutely! You can swap the ground beef for your choice of meatless ground crumbles, such as Beyond Meat or TVP, and use vegetable stock instead of beef stock.

Q: How spicy is the chili?
A: The level of spiciness can be adjusted to suit your preference. Feel free to increase or decrease the amount of cayenne pepper based on your tolerance for heat.

Q: Can I freeze the chili?
A: Yes, this chili freezes exceptionally well. Store it in airtight containers or freezer bags for up to 3 months. Thaw and reheat when ready to enjoy.

Q: What is the best way to serve this chili?
A: This chili is delicious on its own, but you can also serve it over rice, with a side of cornbread, or atop a baked potato for a hearty meal.

With these easy-to-follow directions, you’ll be able to prepare Gordon Ramsay’s iconic chili with confidence. Mastering this recipe will make you the talk of any gathering – not to mention, it’s absolutely delicious. Enjoy the warmth and richness of this fantastic dish!