Master the Art of Making Meatloaf with Gordon Ramsay’s Perfect Recipe

Introduction

If you’re looking for the ultimate meatloaf recipe, then look no further than Gordon Ramsay’s expert take on this classic dish. With a perfect blend of flavors and a juicy, tender texture, this meatloaf recipe will leave your taste buds craving for more. Let’s dive into the details of this delectable dish and how you can master it at home.

Ingredients

For the Meatloaf:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1/4 cup chopped parsley
• 1 egg
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

For the Glaze:

• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, milk, onion, garlic, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf shape.
4. In a small bowl, mix together the ingredients for the glaze – ketchup, Worcestershire sauce, brown sugar, and Dijon mustard.
5. Spread the glaze over the meatloaf, ensuring it’s fully covered.
6. Bake the meatloaf in the preheated oven for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

FAQs

1. Can I use lean ground beef for this recipe?

While using lean ground beef is a healthier option, it may result in a slightly drier meatloaf. If you choose lean ground beef, consider adding an extra tablespoon of olive oil or using a fattier cut to maintain the juiciness.

2. Can I make the meatloaf ahead of time?

Absolutely! You can prepare the meatloaf up to a day in advance. Simply cover it tightly with plastic wrap or foil and refrigerate until you’re ready to bake it. Allow the meatloaf to come to room temperature for about 30 minutes before baking.

3. What can I serve with Gordon Ramsay’s meatloaf?

This meatloaf pairs beautifully with creamy mashed potatoes and a side of steamed green beans. You can also opt for a fresh green salad or roasted vegetables for a lighter accompaniment.

4. Can I use a different type of cheese in the meatloaf?

Feel free to experiment with different cheeses to suit your taste. Cheddar, mozzarella, or even blue cheese can add unique flavors to the meatloaf. Just ensure the cheese is finely grated or crumbled for even distribution.

5. Can I freeze the meatloaf?

Yes, you can freeze the meatloaf either before or after baking. If freezing before baking, wrap the meatloaf tightly in plastic wrap and foil, then store it in an airtight container. If freezing after baking, allow the meatloaf to cool completely, then wrap and store it the same way. When ready to use, thaw the frozen meatloaf in the refrigerator overnight before reheating.

That’s all you need to know to make Gordon Ramsay’s delectable meatloaf at home. With these simple steps and quality ingredients, you’ll be serving up a flavorful and juicy meatloaf that will have everyone asking for seconds!