“Master the Art of Fluffy and Delicious Fast Rolls with This Simple Recipe”
Introduction
Creating homemade rolls from scratch can be a delightful experience, both for the chef and the lucky recipients of these freshly-baked treats. If you’re looking to master the art of making fluffy and delicious fast rolls, you’ve come to the right place. This simple recipe will guide you through the steps to create mouthwatering rolls in no time.
Ingredients
To start your fast rolls journey, you’ll need the following ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110-115°F)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 1 egg
- 3 1/2 cups all-purpose flour
Directions
- In a large bowl, dissolve the yeast in the warm water and let it stand for about 5 minutes, until it becomes frothy.
- Add the sugar, melted butter, salt, egg, and 2 cups of flour to the yeast mixture. Mix until smooth.
- Gradually add the remaining flour, 1/2 cup at a time, to form a soft dough. You may not need to use all the flour.
- Turn the dough onto a floured surface and knead until it’s smooth and elastic, about 6-8 minutes.
- Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, which usually takes about 1 hour.
- Punch the dough down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking pan. Cover and let them rise until doubled, about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 12-15 minutes or until golden brown. Brush the rolls with melted butter while they’re still warm for a delightful finish.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast. However, keep in mind that instant yeast doesn’t require proofing in warm water before using, so you can mix it directly with the dry ingredients in the recipe.
Q: I’d like to add some flavor to the rolls. Any recommendations?
A: Absolutely! You can add herbs like rosemary or thyme to the dough for a savory twist, or consider mixing in some shredded cheese for an extra burst of flavor. Get creative and experiment with different additions to suit your taste preferences.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough after shaping it into rolls. Place the shaped rolls on a baking sheet and freeze until firm. Once frozen, transfer them to a resealable plastic bag or an airtight container. When you’re ready to bake, allow the rolls to thaw and rise at room temperature before baking as instructed in the recipe.
Q: What’s the best way to store the baked rolls if I have leftovers?
A: Once the rolls have cooled completely, store them in an airtight container or a resealable plastic bag at room temperature for up to 2 days. To extend their freshness, you can freeze the baked rolls for up to 2-3 months. Just make sure to thaw them at room temperature before serving.
Q: Can I use whole wheat flour in this recipe?
A: While it’s possible to use whole wheat flour, keep in mind that it will yield denser rolls compared to using all-purpose flour. You can opt to use a blend of whole wheat and all-purpose flour for a balance of flavor and texture.
With this easy-to-follow recipe, you’re on your way to impressing your family and friends with freshly-baked, warm rolls straight from your oven. Enjoy the process and the delightful aroma that fills your kitchen as you bake these delicious fast rolls!
