Master the art of cooking Chilean Sea Bass with Gordon Ramsay’s recipe!
Introduction
Chilean Sea Bass is a delectable fish with a delicate flavor and buttery texture. Here’s a recipe from the renowned chef Gordon Ramsay that will help you master the art of cooking this exquisite seafood dish.
Ingredients
For this recipe, you will need the following ingredients:
- 4 fillets of Chilean sea bass (6-8 ounces each)
- Sea salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 lemon
- 4 sprigs of fresh thyme
- 2 cloves of garlic, crushed
- 2 tbsp unsalted butter
Directions
Follow these steps to prepare Gordon Ramsay’s Chilean Sea Bass:
- Preheat the oven to 400°F.
- Season the sea bass fillets with salt and pepper.
- Heat the olive oil in an ovenproof skillet over high heat.
- Sear the sea bass fillets, skin-side down, for 3-4 minutes until golden and crisp.
- Flip the fillets and add the thyme, garlic, and butter to the skillet.
- Baste the fillets with the butter in the skillet and squeeze lemon juice over them.
- Transfer the skillet to the oven and bake for 6-8 minutes until the fish is cooked through.
- Remove from the oven and let the sea bass rest for a few minutes before serving.
FAQ
Q: Can I use frozen Chilean sea bass for this recipe?
A: Yes, you can use frozen sea bass, but make sure to thaw it completely before cooking.
Q: What can I serve with Gordon Ramsay’s Chilean Sea Bass?
A: This dish pairs well with roasted vegetables, mashed potatoes, or a light salad.
Q: Can I substitute the sea bass with a different type of fish?
A: While Chilean sea bass has a unique flavor and texture, you can try this recipe with other flaky white fish such as halibut or cod.
