Make your own delicious katsu curry from scratch

Introduction

Discover the joy of creating a flavorful and comforting Japanese dish right in your kitchen with this homemade katsu curry recipe. Perfect for those craving a crispy cutlet smothered in a rich curry sauce, this recipe will surely impress your taste buds and leave you wanting more. Let’s dive into the steps to whip up this delightful dish!

Ingredients

• 2 chicken breasts
• Salt and pepper to season
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Oil for frying
• 1 onion, diced
• 2 carrots, sliced
• 2 potatoes, diced
• 3 cups chicken or vegetable broth
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Cooked rice, to serve

Directions

1. Start by preparing the chicken cutlets. Season the chicken breasts with salt and pepper, then coat them in flour, dip in beaten eggs, and finally coat with panko breadcrumbs. Fry in hot oil until golden brown and cooked through.
2. In a separate pot, sauté the diced onion until translucent. Add in the carrots and potatoes, cooking for a few minutes until slightly softened.
3. Pour in the chicken or vegetable broth, curry powder, soy sauce, and honey. Stir well and let the curry simmer until the vegetables are tender and the flavors have melded together.
4. Slice the cooked chicken cutlets into strips and serve them on a bed of hot rice.
5. Ladle the aromatic curry sauce over the crispy chicken cutlets and rice, garnish with some chopped parsley or pickled ginger, and enjoy your delicious homemade katsu curry!

Now that you have the key steps and ingredients at hand, it’s time to put on your apron and get cooking. Your kitchen will soon be filled with the irresistible aroma of katsu curry, ready to be devoured by you and your loved ones. So, why wait? Experience the magic of homemade Japanese comfort food with this fantastic recipe!

FAQs about Making Delicious Katsu Curry from Scratch

What is Katsu Curry?

Katsu curry is a popular Japanese dish consisting of breaded and deep-fried cutlets (usually pork or chicken) served with a rich curry sauce and rice.

What are the Key Ingredients for Making Katsu Curry?

The key ingredients for making katsu curry include meat cutlets (pork or chicken), flour, eggs, panko breadcrumbs, onions, carrots, potatoes, curry powder, soy sauce, honey, and rice.

How do I Make Katsu Curry from Scratch?

To make katsu curry from scratch, first prepare and bread your cutlets. Fry them until golden brown. Next, make the curry sauce by sautéing onions, carrots, and potatoes, then adding curry powder, soy sauce, and honey. Serve the cutlets with the curry sauce and rice.

Can I Customize My Katsu Curry?

Absolutely! You can customize your katsu curry by adjusting the spice level of the curry sauce, using different types of meat or even tofu for a vegetarian option, and adding extra vegetables or toppings like boiled eggs.

How Long Does It Take to Make Katsu Curry from Scratch?

Making katsu curry from scratch usually takes around