Make your own delicious katsu curry from scratch
Introduction
Are you craving a comforting and flavorful meal? Why not try making your own delicious katsu curry from scratch! This popular Japanese dish combines crispy fried cutlets of meat with a rich and hearty curry sauce, perfect for satisfying your taste buds. Follow this simple recipe to create a homemade version that rivals your favorite restaurant’s katsu curry.
Ingredients
For the katsu:
– 4 boneless, skinless chicken breasts
– Salt and pepper
– 1 cup all-purpose flour
– 2 large beaten eggs
– 2 cups panko breadcrumbs
– Vegetable oil for frying
For the curry sauce:
– 2 onions, finely chopped
– 3 carrots, peeled and diced
– 2 potatoes, peeled and diced
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 4 tablespoons curry powder
– 4 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Directions
1. Start by preparing the katsu. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness. Season with salt and pepper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dredge each chicken breast in flour, dip in beaten eggs, and coat with panko breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets until golden brown and cooked through, about 5-6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. For the curry sauce, heat vegetable oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic, carrots, and potatoes, and cook for another 5 minutes.
6. Stir in curry powder and cook for 1-2 minutes until fragrant. Pour in chicken or vegetable broth, soy sauce, and honey. Bring to a simmer and cook until the vegetables are tender, about 20 minutes.
7. Use an immersion blender to blend the sauce until smooth. Season with salt and pepper to taste.
8. To serve, slice the katsu into strips and serve with steamed rice and the curry sauce. Enjoy your homemade katsu curry!
FAQ about Making Katsu Curry from Scratch
What is Katsu Curry?
Katsu curry is a popular Japanese dish consisting of crispy breaded and fried meat (often chicken or pork) served with a flavorful curry sauce. It combines the crispy texture of the fried cutlet with the rich and aromatic curry sauce.
What ingredients are needed to make Katsu Curry from scratch?
To make katsu curry from scratch, you will typically need ingredients such as meat (chicken or pork), breadcrumbs, eggs, flour, curry powder, onions, carrots, potatoes, and various seasonings like salt, pepper, and oil.
How do you make Katsu Curry from scratch?
To make katsu curry from scratch, you would start by preparing the breaded cutlet, frying until golden brown. Simultaneously, cook the curry sauce by sautéing onions, carrots, and potatoes, then adding curry powder and other seasonings. Finally, serve the crispy cutlet over rice with the aromatic curry sauce drizzled on top.
Can I customize the level of spiciness in my Katsu Curry?
Yes, you can customize the level of spiciness in your katsu curry by adjusting the amount of curry powder or adding chili flakes or hot sauce to suit your taste preferences. Experiment with different spice levels to find your perfect balance of flavors.
