Make your own delicious katsu curry from scratch

Introduction

If you are craving a comforting and flavorful Japanese dish, look no further than homemade katsu curry. This delightful meal consists of crispy, breaded chicken or pork cutlets served with a rich and aromatic curry sauce. Creating this dish from scratch allows you to customize the flavors and achieve a level of freshness that you can’t get from pre-made mixes. Follow along to learn how to make your own delicious katsu curry right in your own kitchen.

Ingredients

For the katsu:

• 4 boneless, skinless chicken breasts or pork loin chops
• Salt and pepper for seasoning
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs
• Vegetable oil for frying

For the curry sauce:

• 2 onions, finely chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 potatoes, peeled and diced
• 3 tablespoons curry powder
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Salt and sugar to taste

Directions

Prepare the katsu:

1. Place the chicken or pork between plastic wrap and pound to about 1/2-inch thickness. Season with salt and pepper.
2. Set up a dredging station with three shallow bowls: one with the flour, another with the beaten eggs, and the last one with the Panko breadcrumbs.
3. Dredge each cutlet in the flour, then dip into the beaten eggs, and finally coat with the Panko breadcrumbs, pressing gently to adhere.
4. Heat the vegetable oil in a large skillet over medium heat. Fry the cutlets for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Make the curry sauce:

1. In a large pot, sauté the onions and garlic until softened.
2. Add the carrots and potatoes, cooking for a few minutes until slightly tender.
3. Sprinkle in the curry powder and stir to coat the vegetables.
4. Pour in the broth, soy sauce, ketchup, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are fully cooked and the sauce has thickened.
5. Season the curry sauce with salt and sugar to taste, adjusting the flavors as needed.

Once both the katsu and curry sauce are prepared, slice the katsu into strips and serve over a bed of steamed rice, generously ladle the curry sauce over the katsu, and enjoy this homemade Japanese comfort food!

Frequently Asked Questions About Making Katsu Curry from Scratch

What is katsu curry?

Katsu curry is a popular Japanese dish consisting of a breaded, deep-fried cutlet of meat (such as chicken, pork, or beef) served with a rich, flavorful curry sauce and rice.

What ingredients are needed to make katsu curry from scratch?

To make katsu curry from scratch, you will need ingredients such as meat cutlets, flour, eggs, panko bread crumbs, onions, carrots, potatoes, curry roux, and various seasonings like soy sauce and honey.

How do I make the breaded cutlets for katsu curry?

To make the breaded cutlets, first coat the meat in flour, then dip it in beaten eggs, and finally coat it with panko bread crumbs before frying until golden brown and crispy.

What is the process for making the curry sauce from scratch?

To make the curry sauce, sauté onions, carrots, and potatoes, add water and simmer until the vegetables are tender. Then, add curry roux and additional seasonings, cooking until the sauce thickens and becomes flavorful.

What are some tips for achieving a delicious katsu curry from scratch?

To make a delicious katsu curry, ensure the meat cutlet is cooked to perfection and remains moist