Make your own delicious katsu curry from scratch

Introduction

Delicious katsu curry is a popular Japanese dish that brings together crispy breaded cutlets and rich, flavorful curry sauce. While it may seem intimidating to make from scratch, with the right ingredients and techniques, you can create an authentic and mouthwatering katsu curry right in your own kitchen. Follow this step-by-step guide to enjoy a homemade version of this beloved dish.

Ingredients

For the cutlets:
– 4 boneless, skinless chicken breasts
– Salt and pepper
– ½ cup all-purpose flour
– 2 large eggs
– 1 ½ cups panko breadcrumbs
– Vegetable oil for frying

For the curry sauce:
– 1 onion, finely chopped
– 2 carrots, peeled and diced
– 2 potatoes, peeled and diced
– 3 cloves garlic, minced
– 2 tablespoons curry powder
– 3 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste

For serving:
– Cooked rice
– Pickled ginger (optional)
– Chopped scallions (optional)

Directions

1. Start by preparing the cutlets. Season the chicken breasts with salt and pepper. Set up three shallow bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs.

2. Dredge each chicken breast in flour, then dip into the egg, and coat with panko breadcrumbs, pressing gently to adhere. Place the breaded cutlets on a baking sheet.

3. In a large skillet, heat vegetable oil over medium-high heat. Carefully add the breaded cutlets and fry until golden brown and cooked through, about 5 minutes per side. Transfer to a paper towel-lined plate to drain.

4. To make the curry sauce, heat a little oil in a large pot over medium heat. Add the chopped onion, carrots, and potatoes, and cook until the vegetables begin to soften, about 5 minutes. Stir in the minced garlic and curry powder, and cook for another minute.

5. Pour in the chicken or vegetable broth, soy sauce, and honey. Bring the mixture to a simmer, then reduce the heat and let it cook until the vegetables are tender and the sauce has thickened, about 20 minutes. Season with salt and pepper to taste.

6. Slice the cooked cutlets into strips. Serve the katsu curry over a bed of hot rice, placing the sliced cutlets on top. Garnish with pickled ginger and chopped scallions if desired.

What is katsu curry?

Answer:

Katsu curry is a popular Japanese dish that consists of breaded, deep-fried meat (usually chicken or pork) served with a rich and flavorful curry sauce. It’s a delicious combination of crispy and tender textures with a blend of savory and slightly sweet curry flavors.

How is katsu curry made from scratch?

Answer:

To make katsu curry from scratch, you’ll need to prepare crispy breaded meat, typically chicken or pork, and a thick, aromatic curry sauce. The meat is coated in flour, egg, and panko breadcrumbs before being deep-fried to golden perfection. The curry sauce is made with onions, carrots, potatoes, and a variety of seasonings, creating a luscious and savory accompaniment to the crispy katsu.

What ingredients are needed to make katsu curry?

Answer:

The main ingredients for katsu curry include meat (chicken or pork), flour, eggs, panko breadcrumbs, onions, carrots, potatoes, curry powder, garam masala, chicken stock, vegetable oil, rice, and seasoning. These ingredients come together to create a well-balanced and satisfying dish.

Can katsu curry be customized to dietary preferences?

Answer:

Yes, katsu curry