Make your own delicious katsu curry from scratch
Introduction
Welcome to the ultimate guide for making delicious katsu curry from scratch! Whether you’re a novice or an experienced cook, this iconic Japanese dish is sure to impress your taste buds. This crispy, golden katsu paired with aromatic curry sauce is a delightful combination of flavors and textures that will leave you craving for more. Follow along as we take you through the ingredients and step-by-step directions to create this mouthwatering dish.
Ingredients
For the katsu:
- 4 boneless chicken breasts or pork loin chops
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the curry sauce:
- 1 onion, finely chopped
- 2 carrots, diced
- 2 potatoes, diced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 cups chicken or vegetable broth
- 4 tablespoons curry powder
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- Salt and sugar to taste
Directions
- Start by preparing the katsu. Season the chicken breasts or pork loin chops with salt and pepper.
- Set up a breading station with three shallow dishes – one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dredge the seasoned meat in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the meat thoroughly with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the katsu until golden brown and crispy, then transfer to a paper towel-lined plate to drain any excess oil.
- For the curry sauce, heat vegetable oil in a large pot over medium heat. Sauté the onions and garlic until softened and fragrant.
- Add the carrots and potatoes to the pot, cooking for a few minutes until slightly softened.
- Pour in the chicken or vegetable broth, and stir in the curry powder, ketchup, and soy sauce. Bring the mixture to a simmer, then reduce the heat and let it cook until the vegetables are tender.
- Once the curry sauce has thickened and the flavors have melded, season with salt and sugar to taste.
- Slice the katsu into strips and serve it alongside the curry sauce and a steaming bowl of rice.
- Enjoy your homemade katsu curry!
FAQ – Make Your Own Delicious Katsu Curry from Scratch
What is katsu curry?
Katsu curry is a popular Japanese dish consisting of breaded, deep-fried meat (usually chicken or pork) served with a rich, flavorful curry sauce and rice.
What ingredients are needed to make katsu curry from scratch?
To cook katsu curry from scratch, you’ll need ingredients like meat (chicken/pork), flour, egg, panko breadcrumbs, onions, carrots, potatoes, curry roux, and various seasonings.
How do I make katsu curry sauce?
To make katsu curry sauce, you can start by sautéing onions, carrots, and potatoes, then adding water and simmering until the vegetables are tender. After that, you’ll mix in curry roux to thicken and flavor the sauce.
What’s the process for cooking katsu for the curry?
To cook katsu, you’ll need to coat the meat in flour, dip it in beaten egg, and then coat it with panko breadcrumbs. After that, you’ll deep-fry the breaded meat until it’s golden brown and crispy.
How can I serve katsu curry?
You can serve katsu curry by slicing the cooked katsu into strips and placing it on top of a bed of steamed rice
