Make the Perfect Lorne Sausage: A Delicious and Easy Recipe to Try at Home

Introduction

If you’re a fan of Scottish cuisine or simply enjoy a hearty breakfast, then Lorne sausage is a must-try dish. Also known as square sausage, this traditional Scottish favorite is a savory and flavorful alternative to the more common round sausage. With its blend of spices and meaty goodness, Lorne sausage is a delectable addition to any breakfast or brunch spread. Whether you’re a seasoned chef or a cooking novice, this easy-to-follow recipe will guide you through creating your own homemade Lorne sausage, perfect for enjoying with a morning fry-up or in a tasty sandwich.

Ingredients

Here’s what you’ll need to make your own mouthwatering Lorne sausage:

– 1 pound ground pork
– 1 pound ground beef
– 1 cup fine breadcrumbs
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1 teaspoon ground coriander
– 1 teaspoon nutmeg
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon onion powder
– 1/2 cup cold water
– Vegetable oil, for cooking

Directions

Follow these simple steps to create your own homemade Lorne sausage:

1. In a large mixing bowl, combine the ground pork and ground beef.

2. Add the breadcrumbs, salt, black pepper, coriander, nutmeg, sage, thyme, and onion powder to the meat mixture.

3. Pour in the cold water and mix all the ingredients thoroughly until well combined. The mixture should have a firm, uniform texture.

4. Line a baking tray with parchment paper and place the meat mixture onto the tray. Use your hands to shape and flatten the mixture into a large square, approximately 1/2 inch in thickness.

5. Once the mixture is firmly pressed into a square shape, use a knife to score the surface, marking it into individual square or rectangular portions. This will make it easier to separate the sausages once they are cooked.

6. Using the same knife, carefully cut through the scored lines to create individual portions of sausage.

7. Preheat a non-stick skillet or frying pan over medium-high heat and add a small amount of vegetable oil.

8. Once the pan is hot, carefully transfer the individual sausage portions into the pan. Cook for approximately 5-7 minutes on each side, or until the sausages are cooked through and golden brown on the outside.

9. Once cooked, remove the Lorne sausages from the pan and place them on a plate lined with paper towels to absorb any excess oil.

10. Serve the delicious homemade Lorne sausage with your favorite breakfast items or in a sandwich for a satisfying meal.

FAQ

1. Can I freeze the homemade Lorne sausage?

Yes, you can freeze the cooked Lorne sausage for future use. Once the sausages have cooled completely, place them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, simply thaw the sausages in the refrigerator overnight before reheating.

2. Can I use different meats for the Lorne sausage?

While the traditional recipe calls for a mixture of ground pork and beef, you can certainly customize the meat blend to suit your preferences. Ground turkey or chicken can be used as alternatives to create a lighter version of the Lorne sausage, while maintaining its delicious flavor.

3. What are some serving suggestions for Lorne sausage?

Lorne sausage is a versatile dish that can be enjoyed in various ways. It’s a classic component of a full Scottish breakfast, served alongside eggs, bacon, and tattie scones. Additionally, you can use Lorne sausage in sandwiches, rolls, or baps for a tasty meal on the go. It can also be paired with mashed potatoes and gravy for a comforting dinner option.

Now that you have the recipe in hand, you’re all set to impress your family and friends with your own homemade Lorne sausage. Whether you savor it as part of a leisurely weekend breakfast or incorporate it into your weekday meals, this beloved Scottish delicacy is sure to become a favorite in your culinary repertoire.