Lip-Smacking Prawn Masala
Lip-Smacking Prawn Masala Recipe
Introduction
Indulge in the delightful flavors of this lip-smacking Prawn Masala recipe that will tantalize your taste buds. Prawn Masala is a popular dish in many coastal regions, known for its rich and aromatic blend of spices that perfectly complement the tender prawns.
Ingredients
- 500g fresh prawns, deveined and cleaned
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Fresh coriander leaves for garnish
- Salt to taste
- 3 tablespoons cooking oil
Directions
- Heat oil in a pan and sauté the chopped onions until golden brown.
- Add ginger-garlic paste and cook for a minute until the raw smell disappears.
- Now, add the tomato puree and cook until the oil separates from the masala.
- Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
- Cook the masala on low heat for a few minutes until the oil floats on top.
- Put the cleaned prawns into the masala and coat them evenly with the spice mixture.
- Cover and cook for about 5-7 minutes until the prawns are tender and cooked through.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan.
Enjoy the burst of flavors in every bite of this delicious Prawn Masala that is sure to become a favorite at your dining table. Bon appétit!
FAQ About Lip-Smacking Prawn Masala
What is Prawn Masala?
Prawn Masala is a flavorful and aromatic Indian dish made with succulent prawns cooked in a rich and spicy masala (blend of spices) gravy. It is a popular seafood delicacy enjoyed for its bold flavors and versatility in Indian cuisine.
How do you make Lip-Smacking Prawn Masala?
To make Lip-Smacking Prawn Masala, start by marinating prawns with spices like turmeric, red chili powder, and salt. Sauté onions, garlic, ginger, and tomatoes in oil. Add spices like cumin, coriander, and garam masala, then add marinated prawns and cook until done. Finish with a sprinkle of fresh coriander leaves.
What makes Prawn Masala lip-smacking?
The lip-smacking flavor of Prawn Masala comes from the perfect blend of spices like cumin, coriander, turmeric, and garam masala. The freshness of ingredients like ginger, garlic, and coriander leaves, combined with the natural sweetness of prawns, creates a harmonious and delicious taste experience.
Can Prawn Masala be customized?
Yes, Prawn Masala can be customized to suit personal preferences. You can adjust the spice levels, add vegetables
