Lip-Smacking Methi Malai Paneer
Introduction
Indulge in the luxurious and flavorful dish of Methi Malai Paneer that combines the richness of paneer, the creaminess of malai (cream), and the earthy bitterness of fresh fenugreek leaves (methi). This dish is a delightful blend of spices and textures that is sure to tantalize your taste buds. Whether you are a seasoned chef or new to cooking, this recipe is a must-try for anyone who appreciates the essence of Indian cuisine.
Ingredients
To prepare this delectable Methi Malai Paneer dish, you will need the following ingredients:
– 1 cup paneer (cottage cheese), cubed
– 1 cup fresh fenugreek leaves (methi), finely chopped
– 1/2 cup malai (cream)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh coriander leaves for garnishing
Directions
1. Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook until the raw smell disappears.
4. Add the pureed tomatoes and cook until the oil separates from the masala.
5. Sprinkle the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
6. Add the cubed paneer and chopped fresh fenugreek leaves (methi). Stir gently to ensure the paneer is coated with the masala.
7. Pour in the malai (cream) and mix everything together. Allow it to simmer for 5-7 minutes on low heat.
8. Sprinkle garam masala and give it a final stir.
9. Garnish with fresh coriander leaves before serving.
10. Your lip-smacking Methi Malai Paneer is ready to be enjoyed with warm rotis or fragrant basmati rice.
This delightful dish of Methi Malai Paneer brings together the best of flavors and textures, making it a popular choice for both casual dinners and special occasions. Prepare this recipe to treat yourself and your loved ones to a memorable dining experience that celebrates the richness of Indian cuisine.
FAQ About Lip-Smacking Methi Malai Paneer
What is Methi Malai Paneer?
Methi Malai Paneer is a delectable North Indian dish made with fresh fenugreek leaves, paneer (cottage cheese), and a creamy sauce comprising cream, onions, tomatoes, and spices. It offers a delightful combination of flavors – the slight bitterness of fenugreek, the richness of cream, and the savory taste of paneer.
How is Lip-Smacking Methi Malai Paneer Prepared?
To prepare Lip-Smacking Methi Malai Paneer, fresh fenugreek leaves are sautéed with spices like cumin, coriander, and turmeric. Paneer cubes are added to the mix along with a rich and creamy sauce made from cream, onions, tomatoes, and cashew paste. The dish is then simmered until the flavors meld together perfectly.
What Makes Lip-Smacking Methi Malai Paneer a Popular Dish?
Lip-Smacking Methi Malai Paneer is a popular choice among vegetarians and paneer lovers due to its unique combination of fenugreek leaves, cream, and paneer. The creaminess of the dish, coupled with the earthy flavors of fenugreek and the soft texture of paneer, makes it
