Introduction

Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, adding a burst of citrusy flavor to the traditional combination of ladyfinger biscuits, mascarpone cheese, and coffee. The Limoncello liqueur not only infuses the dessert with a zesty lemon flavor but also adds a delightful lightness that makes it perfect for spring or summer gatherings.

Ingredients

• 1 cup Limoncello liqueur
• 1 ½ cups heavy cream
• 1 cup granulated sugar
• 1 ¾ cups mascarpone cheese
• 1 teaspoon vanilla extract
• 1 package of ladyfinger biscuits
• 2 cups strong brewed coffee, cooled
• Zest of 2 lemons
• Fresh berries for garnish (optional)

Directions

1. In a mixing bowl, whisk together heavy cream and sugar until soft peaks form. Add mascarpone cheese and vanilla extract, and whisk until well combined.
2. Spread a thin layer of the cream mixture in the bottom of a 9×13 inch dish.
3. Combine the cooled coffee and Limoncello in a shallow dish. Quickly dip each ladyfinger into the coffee mixture, ensuring they are not soaked through, and place them in a single layer on top of the cream in the dish.
4. Repeat the layers of cream and dipped ladyfingers, finishing with a layer of the cream mixture on top.
5. Sprinkle the lemon zest over the top and cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. Before serving, garnish with fresh berries if desired. Enjoy this delightful Limoncello Tiramisu with a hint of citrus in every bite!