Lemongrass Grilled Shrimp: A Tasty Vietnamese Seafood Dish

Introduction

If you’re a fan of seafood with a flavorful twist, Vietnamese cuisine offers some delightful surprises. Lemongrass grilled shrimp is a popular dish that showcases the vibrant and aromatic flavors of Vietnam. The combination of zesty lemongrass, succulent shrimp, and a perfect balance of seasonings makes this dish a standout. Let’s dive into the recipe and bring a taste of Vietnam to your table.

Ingredients

– 1 pound large shrimp, peeled and deveined
– 3 stalks lemongrass, white parts only, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– Freshly ground black pepper, to taste
– Bamboo skewers, soaked in water

Directions

1. In a bowl, combine the chopped lemongrass, garlic, fish sauce, soy sauce, honey, sesame oil, vegetable oil, and black pepper. Mix well to create the marinade.
2. Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked bamboo skewers.
4. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turns pink and slightly charred.
5. Once the shrimp is cooked through, remove from the grill and serve hot. Garnish with fresh herbs like cilantro or mint for an extra burst of flavor.
6. Lemongrass grilled shrimp pairs perfectly with steamed rice and a side of crisp, fresh vegetables.

Enjoy the succulent and aromatic flavors of lemongrass grilled shrimp, a delightful Vietnamese seafood dish that will surely impress your taste buds. Let this recipe transport you to the vibrant streets of Vietnam with every delicious bite.

Frequently Asked Questions About Lemongrass Grilled Shrimp

What is Lemongrass Grilled Shrimp?

Lemongrass grilled shrimp is a popular Vietnamese seafood dish where fresh shrimp is marinated in a flavorful blend of lemongrass, garlic, soy sauce, and other seasonings, then grilled to perfection.

How is Lemongrass Grilled Shrimp typically served?

Lemongrass grilled shrimp is often served as a main dish accompanied by steamed rice, fresh herbs, pickled vegetables, and a dipping sauce like nuoc cham to enhance its delicious flavors.

What gives Lemongrass Grilled Shrimp its unique taste?

The unique taste of Lemongrass Grilled Shrimp comes from the combination of aromatic lemongrass, pungent garlic, savory soy sauce, and other spices that infuse the shrimp with a zesty, tangy, and slightly sweet flavor profile.

Can Lemongrass Grilled Shrimp be made at home?

Yes, Lemongrass Grilled Shrimp can be easily prepared at home by marinating fresh shrimp in a homemade lemongrass marinade, then grilling the shrimp until they are cooked through and slightly charred, resulting in a delightful dish bursting with flavors.