Koulourakia Thessalonikis: Greek Easter Cookies

Introduction

Koulourakia Thessalonikis are a traditional Greek treat enjoyed especially during Easter celebrations. These buttery, crumbly cookies are beloved for their subtle sweetness and delightful texture. In this recipe, we will guide you through the process of making these delicious cookies that are perfect for sharing with family and friends during the Easter season.

Ingredients

– 1 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
– 5-6 cups all-purpose flour
– Sesame seeds for sprinkling

Directions

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract until well combined.
4. In a separate bowl, sift together the baking powder and 5 cups of flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add more flour as needed.
6. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
7. Take small pieces of dough and roll them into long ropes, about 5 inches long. Shape the ropes into braided circles or other traditional shapes.
8. Place the cookies on the prepared baking sheets, leaving some space between each cookie.
9. Brush the tops of the cookies with a little milk and sprinkle with sesame seeds.
10. Bake the cookies for 15-20 minutes, or until they are lightly golden brown.
11. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, store the Koulourakia Thessalonikis in an airtight container to maintain their freshness.

Enjoy these delightful Koulourakia Thessalonikis with a cup of coffee or tea, and share the joy of Greek Easter traditions with your loved ones!

FAQ About Koulourakia Thessalonikis: Greek Easter Cookies

What are Koulourakia Thessalonikis?

Koulourakia Thessalonikis are traditional Greek Easter cookies originating from the city of Thessaloniki. These butter-based cookies are typically twisted into braids or other shapes before being baked to golden perfection.

What flavors are common in Koulourakia Thessalonikis?

The flavors commonly found in Koulourakia Thessalonikis include vanilla, orange zest, and sometimes a hint of brandy. These ingredients give the cookies a delicate and aromatic taste that is perfect for celebrating Easter.

How are Koulourakia Thessalonikis enjoyed?

Koulourakia Thessalonikis are often enjoyed with a cup of coffee or tea during Easter celebrations in Greece. These delicious cookies can be served as a sweet treat on their own or alongside other traditional Greek desserts.

Can Koulourakia Thessalonikis be made in advance?

Yes, Koulourakia Thessalonikis can be made in advance and stored in an airtight container for several days. This makes them a convenient treat to prepare ahead of time for Easter gatherings or as gifts for friends and family.