Kimchi Sundubu Jjigae: Soft Tofu Stew with Kimchi

Introduction

Kimchi Sundubu Jjigae is a popular Korean stew known for its spicy, savory, and comforting flavors. This dish combines the delicate texture of soft tofu with the bold and tangy taste of kimchi, creating a hearty and satisfying meal that is perfect for any time of the year. Whether you’re a fan of Korean cuisine or looking to try something new, this recipe is sure to tantalize your taste buds.

Ingredients

• 1 package of soft tofu (sundubu)
• 1 cup of kimchi, chopped
• 1/2 cup of kimchi juice
• 1/4 lb of pork belly or minced pork
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 green onion, chopped
• 1 red chili pepper, sliced (optional)
• 1 tablespoon of gochugaru (Korean red chili pepper flakes)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• 2 cups of water or anchovy broth

Directions

1. Heat a pot over medium heat and add the pork belly or minced pork. Cook until browned.
2. Add the sliced onion, minced garlic, and chopped green onion. Saute until the onion is translucent.
3. Stir in the chopped kimchi and kimchi juice. Cook for a few minutes to allow the flavors to meld.
4. Add the gochugaru, soy sauce, and sesame oil. Mix well.
5. Pour in the water or anchovy broth and bring to a simmer.
6. Gently add the soft tofu into the stew, breaking it into chunks with a spoon.
7. Let the stew simmer for about 10-15 minutes until the tofu is heated through.
8. Season with salt and pepper to taste.
9. Garnish with sliced red chili pepper and more chopped green onion.
10. Serve hot with steamed rice.

Enjoy the delightful flavors of Kimchi Sundubu Jjigae as it warms you up from the inside out!

FAQs about Kimchi Sundubu Jjigae: Soft Tofu Stew with Kimchi

What is Kimchi Sundubu Jjigae?

Kimchi Sundubu Jjigae is a Korean stew made with soft tofu, kimchi, vegetables, and often includes meat or seafood. It’s known for its spicy and savory flavors, making it a popular comfort food in Korean cuisine.

How is Kimchi Sundubu Jjigae prepared?

To make Kimchi Sundubu Jjigae, first, a flavorful broth is prepared using ingredients like kimchi, garlic, and anchovy stock. Soft tofu is added to the simmering broth along with vegetables like zucchini, mushrooms, and onions. It’s then seasoned with Korean chili paste (gochujang) and soy sauce for a spicy kick.

What makes Kimchi Sundubu Jjigae unique?

Kimchi Sundubu Jjigae stands out for its combination of creamy soft tofu and tangy, spicy kimchi. The textures and flavors complement each other, creating a hearty and satisfying dish that warms both the body and soul.

Is Kimchi Sundubu Jjigae a healthy dish?

Yes, Kimchi Sundubu Jjigae is considered a nutritious dish as it contains protein from