Indulge in This Irresistible Sweet and Salty Snack Mix Delight

Introduction

Welcome to a delightful snack time treat! This sweet and salty snack mix recipe is the perfect combination of flavors and textures, satisfying those cravings for something savory and something sweet. Whether you’re hosting a gathering, need an on-the-go snack, or simply want to indulge in a tasty treat, this snack mix is sure to be a hit.

Ingredients

Gather the following ingredients to create this delicious sweet and salty snack mix:

– 2 cups of mini pretzels
– 2 cups of popcorn (plain or lightly salted)
– 1 cup of roasted almonds
– 1 cup of cashews
– 1 cup of dried cranberries
– 1 cup of chocolate chips
– 1/2 cup of honey
– 1/2 cup of unsalted butter
– 1/4 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of sea salt

Directions

Follow these simple steps to make the sweet and salty snack mix:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pretzels, popcorn, almonds, cashews, and dried cranberries.
3. In a small saucepan, melt the butter over low heat. Add the honey, brown sugar, vanilla extract, and sea salt, stirring until the mixture is smooth and well combined.
4. Pour the honey mixture over the dry ingredients in the mixing bowl, and gently toss to coat everything evenly.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.
7. Once the snack mix is golden and toasted, remove it from the oven and allow it to cool completely.
8. Once cooled, transfer the snack mix back to the large mixing bowl and add the chocolate chips, gently mixing them through the rest of the ingredients.

FAQ

Q: Can I customize this snack mix with different ingredients?
A: Absolutely! Feel free to personalize the snack mix by adding or substituting ingredients to suit your preferences. You may consider including ingredients like mini marshmallows, M&M’s, peanuts, or even coconut flakes for a unique twist.

Q: How should I store the sweet and salty snack mix?
A: Store the snack mix in an airtight container at room temperature. It should stay fresh for up to a week, but it’s so delicious that it probably won’t last that long!

Q: Is this snack mix suitable for those with nut allergies?
A: If anyone consuming the snack mix has nut allergies, it’s important to omit the nuts and replace them with additional pretzels, popcorn, or other allergy-friendly options. Always be mindful of any dietary restrictions when preparing and serving this treat.
sweet and salty snack mix recipe

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