Indulge in the Ultimate Cinnamon Nut Delight with This Irresistible Recipe
Indulge in the Ultimate Cinnamon Nut Delight with This Irresistible Recipe
Introduction
Looking for a delightful snack or a tasty topping for yogurt or oatmeal? Look no further! This irresistible cinnamon nut recipe is the perfect combination of crunchy, sweet, and spicy flavors. It’s also a great way to add a healthy crunch to your day and is perfect for serving at gatherings or as a special treat for your loved ones. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and promises a delectable outcome.
Ingredients
For this mouth-watering cinnamon nut recipe, you will need:
- 2 cups of mixed nuts (such as almonds, cashews, and walnuts)
- 1/4 cup of maple syrup
- 2 tablespoons of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground nutmeg
Directions
Follow these simple steps to create the perfect cinnamon nut delight:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mixed nuts, maple syrup, granulated sugar, ground cinnamon, salt, and ground nutmeg. Stir well to ensure the nuts are evenly coated.
- Spread the nut mixture in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring the nuts halfway through the baking time to ensure even toasting.
- Once the nuts are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. As they cool, the coating will harden and become crunchy.
- Once cooled, break apart any clusters and transfer the cinnamon nuts to an airtight container for storage.
- Enjoy your delicious cinnamon nuts as a snack or as a delightful addition to your favorite dishes!
FAQ
Q: Can I use a different type of nuts for this recipe?
A: Yes, feel free to customize the nut mix to your preference. You can use any combination of nuts like pecans, peanuts, or hazelnuts.
Q: Can I substitute maple syrup with honey?
A: Absolutely, you can substitute maple syrup with honey for a slightly different flavor profile. The choice of sweetener is flexible based on your personal taste.
Q: How long can I store the cinnamon nuts?
A: Store the cinnamon nuts in an airtight container at room temperature for up to two weeks. If they last that long without being devoured!
Q: Can I double the recipe for a larger batch?
A: Yes, you can easily double or triple the ingredients to make a larger batch of these irresistible cinnamon nuts. Just make sure to use a larger baking sheet and adjust the baking time as needed.
Q: Are these cinnamon nuts suitable for those with nut allergies?
A: Unfortunately, as the recipe calls for mixed nuts, it may not be suitable for individuals with nut allergies. However, you can apply the cinnamon coating to seeds such as pumpkin seeds or sunflower seeds as an alternative.
There you have it! This irresistible cinnamon nut recipe is sure to spice up your snacking and impress your friends and family. Enjoy the irresistible blend of sweet, spiced flavors with the satisfying crunch of nuts. Try it out and treat your taste buds to a delightful experience!
