Indulge in the Savory Delight of Ruth’s Chris Creamed Spinach in Your Kitchen

Introduction

Ruth’s Chris Steak House is famous for its sizzling steaks, but one of its most sought-after side dishes is the luscious creamed spinach. This rich and creamy spinach side dish has become synonymous with comfort and indulgence. Recreating this iconic dish at home is easier than you might think. Follow this simple recipe to bring the decadent flavors of Ruth’s Chris Creamed Spinach to your own kitchen.

Ingredients

To create the luxurious Ruth’s Chris Creamed Spinach, you’ll need:

– 2 pounds fresh spinach, washed and stems removed
– 1/4 cup unsalted butter
– 1/4 cup finely chopped onions
– 1/4 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– Optional: Grated parmesan cheese for garnish

Directions

Follow these steps to prepare the Ruth’s Chris Creamed Spinach:

1. Begin by blanching the spinach. Bring a large pot of water to a boil and prepare an ice bath. Place the spinach in the boiling water for 1-2 minutes, then immediately transfer to the ice bath to stop the cooking process. Once cooled, drain the spinach and squeeze out excess water.

2. Chop the blanched spinach finely and set aside.

3. In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until they are soft and translucent.

4. Sprinkle the flour over the onions and butter, stirring constantly to form a roux. Cook the roux for 2-3 minutes to remove the raw flour taste.

5. Gradually pour in the heavy cream while continuing to stir the mixture. Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon.

6. Add the garlic powder, onion powder, and nutmeg to the cream sauce, stirring to incorporate the seasonings.

7. Fold the chopped spinach into the cream sauce, ensuring it is well combined. Allow the spinach to heat through in the sauce.

8. Season the creamed spinach with salt and pepper to taste.

9. If desired, serve the creamed spinach topped with a sprinkle of grated parmesan cheese for an extra layer of flavor.

FAQ

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh in this recipe. Thaw the frozen spinach and be sure to squeeze out any excess water before adding it to the cream sauce.

Can I make this dish ahead of time?

Absolutely! You can prepare the creamed spinach a day in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop when ready to serve.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by using vegetable stock or broth in place of the heavy cream. Simply substitute an equal amount of vegetable stock and adjust the seasoning to taste.

What can I serve with Ruth’s Chris Creamed Spinach?

This decadent dish pairs wonderfully with a juicy steak, roasted chicken, or as a luxurious side for a special dinner. It’s also a standout accompaniment to grilled seafood or as part of a holiday feast.

Indulge in the velvety goodness of Ruth’s Chris Creamed Spinach right in your own home. This classic side dish has the power to elevate any meal into a luxurious dining experience. Whether served alongside a steak dinner or as a standalone indulgence, this creamed spinach is sure to become a favorite in your recipe collection.