Indulge in the Irresistible Sweet Lady Jane Triple Berry Cake Recipe
Indulge in the Irresistible Sweet Lady Jane Triple Berry Cake Recipe
Introduction
Are you ready to delight your taste buds with a delectable triple berry cake? Look no further, as we bring you the coveted Sweet Lady Jane Triple Berry Cake recipe. This luscious dessert features a heavenly blend of berries, nestled within layers of moist cake and creamy frosting. Whether it’s for a special occasion or a delightful indulgence, this recipe is sure to impress. Let’s delve into the ingredients and directions to create this delightful treat.
Ingredients
For the cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup buttermilk
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– 4 large eggs
– 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
For the frosting:
– 1 1/2 cups unsalted butter, softened
– 6 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 cup whole milk
– 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
Directions
1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter until smooth. Add the buttermilk, vegetable oil, and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the eggs, one at a time, beating well after each addition.
5. Gently fold in the chopped berries. Divide the batter evenly among the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and spreadable.
8. Assembly: Place one cake layer on a serving plate. Spread a layer of frosting on top, then sprinkle some chopped berries. Repeat with the remaining layers, and frost the top and sides of the cake. Garnish with additional berries if desired.
FAQ
Q: Can I use frozen berries for this recipe?
A: Yes, you can use frozen berries, but be sure to thaw and drain them before adding to the batter to prevent excess moisture.
Q: Can I make the cake ahead of time?
A: Absolutely! The cake layers can be baked in advance and stored in an airtight container at room temperature for up to two days, or frozen for longer storage.
Q: Can I use a different type of frosting?
A: While the creamy vanilla frosting complements the berries perfectly, you can certainly explore using a different frosting of your choice to personalize the cake to your taste preferences. Cream cheese frosting and whipped cream are popular alternatives.
Q: Can I substitute buttermilk with regular milk?
A: Buttermilk adds a tangy flavor and tender texture to the cake, but if you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5-10 minutes before using.
Q: How should the cake be stored?
A: To preserve its freshness, store the cake in the refrigerator, loosely covered with plastic wrap or in an airtight container. Bring it to room temperature before serving for the best taste and texture.
There you have it – the delightful Sweet Lady Jane Triple Berry Cake recipe. Indulge in this heavenly creation and treat yourself and your loved ones to a burst of berry bliss!
