Indulge in the Heavenly Marie Callender’s Double Cream Blueberry Pie Delight

Introduction

Indulge in the delightful and heavenly taste of Marie Callender’s Double Cream Blueberry Pie with this easy-to-follow recipe. This iconic dessert is the perfect combination of a flaky crust, sweet blueberries, and luscious cream filling. Enjoy making this irresistible treat at home and impress your friends and family with your baking skills.

Ingredients

Prepare the following ingredients for the pie:

• 1 Marie Callender’s frozen deep-dish pie crust
• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Directions

1. Preheat your oven to 375°F (190°C).
2. Take the Marie Callender’s frozen deep-dish pie crust out of the freezer and let it thaw while you prepare the filling.
3. In a large bowl, gently mix the fresh blueberries, sugar, flour, and salt until the berries are coated.
4. In a separate bowl, whisk together the heavy cream and vanilla extract until well combined.
5. Place the blueberry mixture into the thawed pie crust, then pour the cream mixture over the top. Dot with butter.
6. Cover the pie loosely with aluminum foil, and place it on a baking sheet to catch any drips.
7. Bake for 40 minutes, then remove the foil and continue baking for another 20-25 minutes, or until the filling is bubbling and the crust is golden brown.
8. Allow the pie to cool on a wire rack before serving.

FAQ

Q: Can I use frozen blueberries instead of fresh ones?

A: Yes, you can substitute fresh blueberries with frozen ones. However, be sure to thaw and drain the frozen berries before using them in the recipe.

Q: Can I use a different type of pie crust?

A: While the recipe calls for Marie Callender’s frozen deep-dish pie crust, you can use your favorite pie crust recipe or a store-bought alternative. Just adjust the baking time and temperature accordingly.

Q: Can I make this pie ahead of time?

A: Yes, you can make the pie ahead of time and store it in the refrigerator. Simply reheat it in the oven before serving for a warm and delightful dessert.

Q: Can I use a lower-fat alternative for the heavy cream?

A: For the best results and creaminess, it’s recommended to use heavy cream. However, if necessary, you can try substituting with half-and-half, but note that the texture and flavor may be different.

Q: Can I freeze the pie for later consumption?

A: Yes, you can freeze the baked pie. Ensure it’s properly wrapped to maintain freshness. Thaw it in the refrigerator and reheat in the oven when ready to serve.