Indulge in the Decadent Delight of Jeff Ruby’s Butter Pie Recipe

Introduction

If you have a sweet tooth and a love for delicious desserts, then Jeff Ruby’s Butter Pie is a must-try. This delectable treat is a rich, creamy, and utterly indulgent dessert that is sure to satisfy even the most discerning of palates. With a buttery crust and a luscious filling, this pie is a true delight for anyone with a penchant for all things sweet and heavenly. Whether it’s for a special occasion or simply to treat yourself, this butter pie is guaranteed to be a hit.

Ingredients

To make Jeff Ruby’s Butter Pie, you will need the following ingredients:

– 1 9-inch pie crust, pre-baked
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– Whipped cream or ice cream for serving (optional)

Directions

Follow these simple steps to create Jeff Ruby’s Butter Pie:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, cream together the sugar and butter until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.

5. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

6. Once baked, remove the pie from the oven and allow it to cool to room temperature before serving.

7. Serve slices of the butter pie with a dollop of whipped cream or a scoop of ice cream if desired.

FAQ

Q: Can I use a store-bought pie crust for this recipe?

A: Yes, you can definitely use a store-bought pre-baked pie crust to save time. However, if you prefer a homemade crust, feel free to use your favorite pie crust recipe instead.

Q: Is it necessary to use unsalted butter?

A: Using unsalted butter allows you to control the saltiness of the pie. If you only have salted butter on hand, you can use it, but consider adjusting the amount of additional salt in the recipe to taste.

Q: Can I make this pie ahead of time?

A: Absolutely! Jeff Ruby’s Butter Pie can be made a day in advance and stored in the refrigerator. Simply allow it to come to room temperature before serving.

Q: Can I freeze the pie?

A: Yes, this pie freezes well. Make sure it’s tightly wrapped to prevent freezer burn, and allow it to thaw in the refrigerator before serving.

Q: Can I add any toppings to the pie?

A: While the pie is delicious on its own, you can certainly get creative with toppings! Consider a drizzle of caramel sauce, a sprinkle of powdered sugar, or a handful of toasted nuts for an extra touch of indulgence.

Indulge in the heavenly delight of Jeff Ruby’s Butter Pie, and savor every rich, creamy bite of this delightful dessert. With its simple yet indulgent flavors, this recipe is sure to become a staple in your dessert repertoire.